Defrost the crabs. Detach the shrimp: twist the tails against each other at the 2nd joint of the carapace and pull them off the body. set aside nice bodies for the garnish. Twist off all the claws from the crab bodies. Break out the tail meat. Finely chop tail shells and claws in batches in … Read more
Prepare: Soften potatoes in boiling salted water or steamer basket for 15-20 minutes, drain. Evaporate residual moisture from the potatoes by moving the frying pan back and forth on the turned off stove top. Pass potatoes through passevite. Stir in basil and cream cheese, season, cool. Fold in snow and whipped cream exactly, refrigerate for … Read more
(makes 3-5 jars) Prepare a juice bag, sterilize and hang. Place apple pieces, blackberries, juice of one lemon, and water in a large heavy saucepan. Bring to a boil, then simmer for 20-25 min or until fruit is completely soft. Fruit mixture into juice bag form and drain for 8 hours or until all juice … Read more
First, wash the potatoes, peel and cut into small cubes. Add water with salt, caraway seeds, soup cubes and the potato cubes and boil until soft. Whisk sour cream with flour and slowly add to the soup.
Cook potatoes with skin for 25 minutes in boiling water, rinse, peel. Clean and rinse the vegetables. Remove peel from carrots, cut into slices. Cut leek into rings. Halve zucchini lengthwise, cut diagonally into slices. Cook carrots in salted water for 4 minutes. After 3 min, add leeks and zucchini. Rinse and drain well. For … Read more
Remove the skin from the onion and chop finely. Peel and crush the garlic clove. Loosely mix the onions with the minced meat and season with the minced meat seasoning. Arrange and dress with silver onions and cornichons cut into fans. This spicy minced meat speciality tastes exceptionally good on farmhouse bread or rolls. And … Read more
Peeled potatoes are cut into large cubes, boiled in a little lightly salted tap water until soft. Drain the tap water and press the potatoes through a potato ricer. Mix with eggs and cream, season with salt and nutmeg and spread evenly in a buttered baking dish. Cut the bacon into small sticks and put … Read more
For the potato pan, peel and slice the potatoes. Wash and chop the leeks into slices. Wash the sweet pea pods and cut into bite-sized pieces. Cut the fillet into very thin strips, place in a bowl and marinate with sherry, salt and pepper. Heat the oil in a frying pan and brown the meat. … Read more
For Grandma’s stuffed peppers, soak the rolls in water and squeeze. Cut the tops off the peppers and hollow them out. Mix minced meat, rolls, salt, pepper, crushed garlic, marjoram and egg and fill the peppers with it. Bring tomato sauce to a boil in a large pot, put the peppers in and cook for … Read more
For the creamy cabbage soup, wash the cabbage, cut into quarters and discard the hard stalk. Peel the onions and chop both into strips. Set aside a few cabbage strips for garnish. Sauté the remaining cabbage and onions in hot fat for 10 minutes with the saucepan closed. Season heartily with pepper and salt. Add … Read more