For the cinnamon cake, separate eggs into yolks and whites. Beat egg whites with half of the honey until stiff. Beat the egg yolks with the remaining honey and lemon zest until foamy. Mix the flour with the cinnamon and slowly fold into the yolk mixture together with the beaten egg white. Pour the mixture … Read more
Preheat kitchen stove to 80 degrees Celsius. Season cutlets with salt and pepper all around. Heat olive oil. Fry the cutlets on all sides for 2 minutes. Keep warm in the stove. Deglaze pan with stock and sherry. Finely grate a little orange peel. Season sauce with salt and pepper and about 2 tbsp orange … Read more
A cake recipe for all foodies: Preheat the oven to 150 °C. Bring the butter, water, sugar and cocoa powder to the boil in a saucepan, then cool. Mix the eggs with the vanilla sugar, baking powder and flour, then stir in the cooled mixture from the saucepan. Line a sand cake baking pan (loaf … Read more
Sauté potatoes and mushroom cubes with olive oil in an ovenproof frying pan, then add the tofu cubes. Keep warm in the stove at 75 °C. For the dip, mix the soy sauce with 2 crushed garlic cloves and honey and season with a little lemon juice. Finely dice the shallots, garlic cloves, galant and … Read more
Goose breast is excellent for short roasting, because the goose provides tender meat with high fat content. So you can roast goose breast well pink and then serve. The red cabbage is served as a mousse, because it looks different on the plate than usual and tastes a little more intense. The rendered fat from … Read more
For the Sacher cake, cream the butter with the powdered sugar and vanilla sugar until fluffy. Fold in melted chocolate. Stir in yolks one at a time. Beat egg whites with granulated sugar until stiff and stir into the fat mixture. Fold in flour and baking powder. Bake at 190 degrees needle test. After cooling, … Read more
Whisk the sour milk heartily with boiled cold water and salt and put it to cool. Finely chop the herbs, quarter the peeled eggs, cut the meat into small cubes, distribute evenly on the plates and pour the sour milk over them. Our tip: It is best to use fresh herbs for a particularly good … Read more
Put buckwheat briefly in boiling water, pour off water. Boil together with the beef broth and steep at low temperature for 15 min. Stir eggs with milk and flour, mix with buckwheat. Add finely chopped chives and cheese cubes to the dough form, season. Bake in hot oil until golden. Serve with Greek salad. 2:246/1401.62 … Read more
Caramelize the sugar in a saucepan, extinguish with the white wine. Add the white port, salt and thyme sprigs, bring everything to a boil, add the celery slices and cook at low temperature for 10 minutes. Then take out the celery slices and put them on a baking tray. Spread with a little Dijon mustard … Read more
A bean recipe for every taste: Soak the dried beans in enough water in about 12 hours (maybe for one night). Later, drain the beans, soften in salted water in about 1 hr, then drain. Clean, rinse and chop the peppers into small cubes. Remove the peel from the onions and chop them. Remove the … Read more