The Berbers, known for their carpet weaving art, live in the Atlas Mountains (Morocco). They season lamb and other meat with this strong paste of typical North African spices. Fenugreek is a seed with a pleasant bitter flavor you can find it in Indian and Arabic stores as well as in health food stores. I … Read more
(*) Saltimbocca alla romana 1. Dry the veal cutlets, pat lightly and sprinkle with a little salt. Place a slice of ham and 1 sage leaf on each cutlet. Attach the ham and sage with a wooden stick. Heat the butter and fry the cutlets in it on both sides at high temperature for about … Read more
For the grilled gilthead, mix a marinade from the ingredients and marinate the gilthead in it for at least 30 minutes. Then put the fish on the grill and season with a BBQ seasoning while grilling. Grill the fish until the skin is crispy. Arrange the grilled sea bream and serve.
For the mushroom pancakes, whisk milk with eggs, salt and pepper. Stir in flour and let the dough rest for 10 minutes. Fry onion and garlic in oil, add mushrooms and fry for a few minutes. Add parsley and season with salt and pepper. Bake 4 pancakes with the dough in oil. Fill with mushrooms, … Read more
Heat the mussels in a saucepan with ¼ liter of white wine and cook for 5 minutes. The mussels should then open. Remove the opened mussels, pour the mussel stock through a sieve. Chop 1 onion and 1 garlic clove very finely, sauté in olive oil. Chop tomato pulp and add. Add mussel stock, season … Read more
1. mix dried fruit, almond kernels and rum and marinate in a warm place for one night with the lid closed.chop the cooking chocolate and place in the freezer with the lid closed 2. preheat the oven to 200°C. Knead the marzipan and butter together, beating with a whisk until not too creamy, otherwise the … Read more
For the dough, beat eggs with a mixer with whisk on high speed in 1 minute until creamy. Sprinkle in sugar in 1 minute, add honey and beat for another 2 minutes. Sift flour onto egg cream and fold in briefly on lowest speed. Spread half of the batter on a greased baking sheet lined … Read more
For the spinach ravioli with green asparagus, fry briefly in a pan and remove from the pan. Fry finely chopped bacon and chopped garlic and deglaze with white wine. Reduce briefly, pour in whipping cream and water and add the ravioli. Let simmer for about 10-15 minutes, add asparagus and season with chili and pepper. … Read more
fry and pull. Cut the fennel, season with salt, pepper and a pinch of sugar, sauté in olive oil, extinguish with white wine, fold in nectarine wedges and pull. For the sauce, sauté the remaining shallot cubes in olive oil, extinguish with white wine, add whipping cream, season lightly and add plucked Gorgonzola. For this … Read more
