For the millet and potato casserole about 1 hour before preparing. Warm the milk and stir in the millet, then simmer until the milk is absorbed. Then let it swell in the cooking box, in bed or under a blanket. Loosen the millet with a fork and add the curd, oatmeal, eggs, oil, vanilla sugar … Read more
For the mozzarella plate, slice the mozzarella and tomato and place alternately on a plate. Finely chop the basil leaves and sprinkle on top. Cut the young onion and bell bell pepper and spread on the plate. Finally, sprinkle with Italian seasoning.
For the spinach risotto with Gorgonzola, first blanch the fresh spinach, squeeze well and chop. Then peel and chop the onion and garlic. Heat a little olive oil in a pot and sauté the garlic and onion until translucent. Add the spinach and sauté. Now add the rice and stir until translucent. Then pour in … Read more
Chop the cleaned mushrooms, chop 1 ½ bunch chervil as well as like the onion. Season the rabbit fillets with salt and pepper, roast them briefly all around in a frying pan in a little butter. Remove and set aside. Heat a little butter in a frying pan, fry onions and mushrooms in it, season … Read more
In a frying pan, sauté the onion cubes in the oil at a low temperature until soft. Let the milk boil once, pour over the bread cubes, mix briefly and fold in the eggs. Then loosely stir in the diced tomatoes and pecorino, the basil and the diced onion. Season the mixture with salt, pepper … Read more
Chop the pumpkin (without seeds), carrots, onion and dill. Sauté the onion in a little oil in a saucepan, then squeeze or chop the garlic and add. Fry briefly, add carrots and pumpkin and fry for 2-3 minutes on low heat. Do not forget to stir, so that nothing burns! Add white wine (or vegetable … Read more
Peel asparagus, cut off woody pieces generously and cook in salt-sugar-vinegar water until al dente. Lift out asparagus and drain. Meanwhile, prepare a creamy sauce from finely chopped hard-boiled egg whites, strained egg yolks, chives, oil, vinegar, mustard and salt and pour over the asparagus.
An hour before cooking, lard the tuna with anchovy fillets and place in a deep dish with the thyme and 2 bay leaves. Pour with white wine and season lightly with salt. In the meantime, dice the carrots and onions very finely and sauté them in a roasting pan with 1 tablespoon of oil until … Read more
Pasta dishes are just always delicious! The pine nuts in a small pan form and roast without fat until golden brown. Remove from the heat and cool. Cook the pasta in enough salted water until just al dente. While the pasta is making, heat the olive oil in a frying pan. Sauté the garlic in … Read more
Pound the pork chops on both sides, season with salt, bell pepper, paprika and cumin. Boil the potatoes in their skins, peel them and cut them into 5 mm thick slices. Cut the onions into fine rings, remove the seeds from the red bell pepper and also cut into strips or rings, cut the pepperoni … Read more