Try this delicious cake recipe: From the ingredients listed, prepare a loose sponge, pour it into a greased small ring mold and bake it for 50 minutes at medium heat. While the wreath is cooling, make the cream. Mix the pudding powder with a little milk, salt and sugar, heat the remaining milk and stir … Read more
For the apple elderberry puree for babies, wash the berries, let them drain properly and pluck them from the stems. Caution: the berries stain strongly! Peel the apples, cut them into eighths and remove the core. Quickly sprinkle with the juice of a lemon so that they do not turn brown. Put elderberries, apple pieces … Read more
For the lemony oregano chicken skewers, first prepare the marinade. To do this, whisk together everything except the oil in a bowl. Then slowly add the olive oil and continue whisking until all the ingredients are combined. For the skewers, soak 2 wooden skewers in water for at least 1 hour. Add the chicken to … Read more
First peel and dice the onion, potato, carrot and celery. Fry the onion in a little fat, add the potato, carrots and celery and continue to fry briefly. Add the beans and the rolled barley, pour water and add herbs, spices, salt, pepper and the stock cube. Add the meat, either whole or already cut … Read more
For the shrimp curry, sauté the shrimp in olive and sesame oil until nice and pink. Blend the pickled peppers, garlic, wok seasoning, soy sauce, ginger, lemongrass powder and chili into a paste using a stand mixer or similar and season to taste. Add the wok vegetables (snow peas, spring onion, small corn on the … Read more
For the pears with egg liqueur, peel the pears, cut them in half and cut out the core. Cut the pear halves in a fan shape. In a small saucepan, bring water with sugar and lemon juice to a boil and place pears in. Simmer for 7 minutes. The pears should not fall apart. Place … Read more
For the multivitamin fruit tart, beat the butter, sugar and eggs until fluffy. Mix the flour with the baking powder and vanilla sugar and fold in. Pour the batter into a cake pan. Bake at 190 degrees for 25-30 minutes. Drain the peaches, cut 2 halves into wedges, cover the bottom with the rest. Mix … Read more
For avocado hummus, first finely puree chickpeas, olive oil, tahina, lime juice and garlic with a hand blender or in a stand mixer. Mash avocados with a fork, add with cumin and 2/3 of the black sesame seeds. Season to taste with salt and pepper. Sprinkle avocado hummus with chili flakes, fresh cilantro and remaining … Read more
For the oatmeal cookies, preheat the oven to 150 degrees. Beat the butter and brown sugar until creamy. Stir in the egg. Mix the oatmeal, almonds, baking powder and lemon zest. Gradually stir into the butter-egg mixture. Wrap the dough in plastic wrap and chill for about 30 minutes. Roll out to a thickness of … Read more
For the trout In spelt beer, boil the fish stock with spelt beer and reduce a little. Put the trout in a buttered mold. Season with salt and pepper. Heat the oven to 180 degrees and roast the trout with the beer and fish reduction poured over it for about 15 minutes. Add herbs, whipped … Read more