For the dough, put all the flour in a bowl. Make a pit in the flour. Heat all the sugar, butter and the 1/4 l milk and let it cool down a bit. Pour only 1/8 l of this warm liquid into the flour pit, crumble yeast into it and sprinkle flour over it. Let … Read more
Cut onion in half. Brown with meat without fat in a large saucepan. Extinguish with tap water. Cover and simmer on low heat for 50 minutes. Clean cooking vegetables, cut into small pieces. Add new spice, bay spice, thyme and marjoram (set a few leaves aside), season with pepper, season with salt. Leave to infuse … Read more
For the plum mustard, remove the seeds from the pecoroni and cut into fine rings. Remove the seeds from the plum and cut into quarters. Peel and finely chop the shallots and garlic and sauté in sunflower oil. Add the plums, honey and peppers to the onions, pour in the red wine and bring to … Read more
Peel the asparagus, remove the woody parts and cut the stalks into thin slices. Leave the tips whole and cook extra in a little salted water until al dente. Rinse in ice water and set aside. Dice the shallots and sauté them in a pot with a little olive oil. Add the sliced asparagus and … Read more
A great cake recipe for any occasion: Crumble yeast into a bowl/baking dish. Add cow’s milk (lukewarm). Add sugar, flour, vanilla sugar, butter, salt, oil, low-fat curd cheese and egg in order, knead the whole thing together, place a tea towel over it and let it rise for min. Let rise for 30 minutes. Then … Read more
For the fondue in beer batter, dice the beef lung roast and pork fisherman, cut the mushrooms into halves, cut the cauliflower florets and liver into pieces, slice the sausages. Put individual pieces on the fondue fork, dip in beer batter and deep-fry in the very hot oil of the fondue pot. Drain briefly from … Read more
For the sesame sun cream, melt the first three ingredients in a boiling water bath. After a clear fat melting, add the sesame oil and heat everything to 60 degrees. In an extra small pot, heat the distilled water to 60 degrees as well. Using a hand mixer on the lowest speed, stir it into … Read more
For steaks with aioli, lightly pound the steaks and marinate with salt, olive oil, pepper and rum for min. 30 min. Sear the steaks briefly in a pan in a little olive oil and then cook slowly in the oven at low temperature and 65° C for 2-3 hours. For the aioli, mix finely chopped … Read more
For the currant pinwheels, roll out puff pastry and cut into squares. Put a spoonful of firm currant jam in the center of each square, cut dough slightly from the tips and form pinwheels. Stick the tips of the dough together with beaten egg, brush all around with it. Place the pinwheels on a baking … Read more
For the steamed turkey legs, rub the washed turkey legs with salt, pepper and marjoram. Brown on all sides in a pan with oil in the preheated oven. Add the beef broth. Season over medium heat with cayenne pepper and thicken with potato flour and wine. Cover the turkey legs with fried bacon slices and … Read more