Bonet – Piedmontese Style Pudding

> means: a rather firm pudding, which is caramelized on the outside > caramelized on the outside and wonderfully savory on the inside. The combination of coffee and chocolate is an old tradition among the Turin dessert artists. Here, in the coffee house, one drinks not only espresso or hot chocolate, but also a fabulous … Read more

Baked Potatoes with Linseed Oil Dip and Arugula

For the baked potatoes with linseed oil dip and arugula, preheat the oven to 200 degrees. Wrap the washed potatoes with the skin in aluminum foil and cook in the oven for about 40 minutes. In the meantime, prepare the dip. For this, mix the sour cream with salt, pepper, chives, dill and 1 tablespoon … Read more

English Shortbread – For Advent Snack

Mix butter, sugar and vanilla sugar until thick and creamy. Add flour, salt and baking powder, then knead well. Roll out the dough on a floured surface to about half a cm thick, cut out cookies. Now preheat the oven to about 180 °C, grease the baking tray or cover it with parchment paper. Place … Read more

Stuffed Polenta – Polenta Ripiena

1. Boil 1 liter of water with salt. Sift in the polenta semolina and swell over low heat, stirring constantly for 25-half hours. Stir in 80 g butter and 120 g Parmesan cheese. Brush a work bowl (about 30×20 cm) with oil. Pour the hot polenta into it, smooth it out and let it cool … Read more

Cannelloni with Ricotta Pine Nut Filling

Roast the pine nuts without fat in a frying pan until golden yellow. Remove, cool briefly and chop finely. Mix the ricotta with the eggs, lemon zest, basil and pine nuts, season with salt and season with pepper. Preheat the oven to 200 °C. For the bechamel sauce, melt the butter in a saucepan. Pour … Read more

Pumpkin Soup From Mexico

Peel onion, quarter and cut lengthwise into strips. Finely dice the bacon. Steam both in hot oil until soft. Cut pumpkin into wedges, remove seeds and peel, cut flesh into small pieces. Add pumpkin to bacon and onion mixture and sauté for 5 minutes. Deglaze with orange juice and chicken stock, bring to a boil. … Read more

Creamy Potato and Apple Salad

Cut the cooked, peeled potatoes into fine slices. Quarter the apples, core them and also cut into very fine slices. Put apples and potatoes in a large bowl and salt a little. Peel carrots and grate finely. Clean young onions and cut diagonally into very fine rings. Add carrots and green onions to the bowl. … Read more

Pao Choi – Cole Slaw White Cabbage Salad

Preparations: Boil vinegar, add sugar and wait until it dissolves in the vinegar. Cool. Add de-stemmed, seeded and finely chopped chili pepper. Prepare all vegetables ready for cooking. Cut into 1 mm narrow and 1 cm wide slices. Sprinkle with salt and pull for about 5 minutes. Rinse with cold water and drain well. Put … Read more

Kaspress Dumplings

For the cheese dumplings, mix the eggs with milk and pour over the bread cubes. Finely chop the onion and fry in oil. Cut cheese and potato into small cubes. Add onion, potato and cheese to the bread cubes, season with salt, pepper and nutmeg, bind with a little flour. Form loafs and fry in … Read more

Asparagus Cake (Vegetable Cake)

For the asparagus tart, first remove the crusts from the white bread, and cut the leftover roll into slices about 2 cm thick. Prepare a mold. Either use a 26 cm diameter springform pan or an oblong cake pan. Actually, you can use any mold that has a height of about 6 cm. Line this … Read more