Chop dried fruit into coarse pieces. Put sugar, curd, vanilla sugar, salt, eggs, oil, coffee cream in a large enough bowl and stir with a hand mixer. Sift the flour and baking powder and add by the spoonful, kneading everything together well. Finally, add the dried fruit and use some dried fruit for decoration. Knead … Read more
Grease a loaf pan (14 x 21 cm). Soak the apricots in water for about 30 min. and then drain. In a frying pan, sauté the onion in the olive oil. In a baking bowl, mix well the soaked apricots, onion mixture, chives, parsley, bread crumbs and egg. Turn the chicken through or grind in … Read more
For the tangerine pot pie, prepare the sponge mixture. For this, beat the sugar, lemon juice and egg yolks until creamy. Fold the flour, cornstarch and baking powder loosely into the cream. Melt the butter over low heat and stir into the mixture. Beat the egg whites together with the salt until stiff and fold … Read more
For the mocha canache, chop the cooking chocolate. Bring the whipped cream to the boil with the espresso powder and add the coffee liqueur. Allow the cooking chocolate to melt in the hot whipped cream and stir until smooth. Pour the canache into an aluminum ring (approx. 8 cm ø, 3 1/2 cm high) set … Read more
Stir the margarine until well fluffy. Gently dissolve the chocolate in a hot water bath and allow to cool slightly. Gradually stir the sugar, vanilla sugar, pudding powder and a whole egg well into the margarine. Stir in the chocolate and rum. Add the flour mixed with baking powder, continue to stir slowly. Separate the … Read more
Prepare all the greens. Open the pitta bread, bake in a 250° Celsius oven for 2 to 3 minutes until crisp and cool. Mix all the greens and herbs together. Season with salt and juice of one lemon. Crumble the cold bread over the leaf salad. Sprinkle with mint and offer.
For the puff pastry fruit wash, dry and cut with a sharp knife exactly in the middle. Apples as well as pears can be cut grooves and furrows with a knife. Fill them with raisins and lard with cloves. Place the fruit halves with some distance on the rolled out puff pastry and trace the … Read more
For the potato goulash, peel onions, chop finely. Peel and quarter the potatoes. Heat the butter, fry the onions until golden brown, add the paprika powder, stir and immediately deglaze with the vinegar. Pour in the soup. Add caraway seeds, crushed garlic, marjoram and potatoes. Then salt the potato goulash Viennese style and cook until … Read more
Briefly toast the bread and cut in half diagonally. Rinse the lettuce leaves and sprouts, toss dry. Stir through the cream cheese and mustard and spread a third of the amount on the triangles. Form the remainder on the roast beef slices, evenly distribute the sprouts on top, and loosely roll up in a cone … Read more
For the Yorkshire pudding, sift the flour and salt together into a wide dish. With a wooden spoon, press a bulge in the center and pour in the eggs and a tiny bit of milk. From the center, mix the flour and liquid gently, then stir in the remaining milk. Put the lard in a … Read more