Halve the bottled tomatoes. Finely dice the onion. Chop garlic clove finely. Roughly shred basil leaves. Heat olive oil in a large frying pan. Saute onion and garlic in it until translucent, add tomatoes and open at low temperature for 15-20 min until liquid is almost evaporated. Season the sauce with 1 pinch of sea … Read more
Perhaps your new favorite bean dish: Cut onions, carrots, leeks and celery into 1/2 cm cubes. Place beef cheeks in a large enough bowl with the red wine, add raisins all vegetables and spices. Marinate for 12 hours. Remove meat from marinade and drain well. Drain vegetables and set aside. Collect marinade in a saucepan … Read more
Sauté in the oil in order: red, green and yellow peppers in fine strips. Add white and red onion and leek in rings or strips, beet roughly grated or in fine strips, and potatoes cut into fine strips. Douse with tomato juice. Season with pepper, rose paprika and sea salt. Cover and simmer gently at … Read more
For stuffed pointed peppers with couscous, first bring the water to a boil and pour it over the couscous. Let it swell for about 5 minutes (or according to the package instructions). In the meantime, roughly chop the pine nuts and toast them without fat until they are fragrant. Finely chop the herbs. Coarsely chop … Read more
A simple but delicious cake recipe: 1. for the dough, mix the curd with milk, egg yolks, oil, sugar, salt and vanilla sugar. Mix flour with baking powder and gradually stir into the curd cream. Prepare everything with the dough hook of the mixer to a smooth dough and put it to cool for half … Read more
For the matcha madeleine, heat up the oven to 160°C. Line a madeleine mold, muffin tin or cake pan of your choice with muffin paper or butter and flour it. Mix the dry ingredients such as almonds, flour, baking powder, sugar and matcha. Melt the butter and let it cool slightly. Beat the eggs and … Read more
For the cream of maroni soup with mushroom patties, first prepare the soup. For the soup, cut the shallots and garlic into small cubes, halve the chestnuts. Heat the oil in a wide pot and slowly fry the onions, garlic and chestnuts. When the onions are golden, add the sugar and let it caramelize slightly. … Read more
Finely dice the sponge cake, sprinkle with rum and orange juice. Roast the coconut flakes in a frying pan on 3 or automatic heat 12 without fat, remove on the spot. Mix fat, powdered sugar and baking aroma until creamy. Add the sponge cubes. Chop the chocolate separately and melt in a hot water bath. … Read more
Clean the mushrooms and chop coarsely. Cut the turkey breast into coarse cubes and chop in a food processor with cold cream, salt, pepper and a little grated nutmeg to a spreadable mass. Finely chop the onion and sauté in butter until translucent. Fry the mushrooms for a few minutes, season with salt and pepper, … Read more
A cake recipe for all foodies: It is best to have all the ingredients ready the day before so that they have the same heat and ensure a good success. Cream the vanilla sugar, butter, sugar and salt and gradually add the eggs. Then add the rum and the milk. 2. In a baking bowl, … Read more