1. put cream, milk, 40g sugar and vanilla sugar in a frying pan. Cut vanilla bean in half lengthwise. Scrape out the seeds with a kitchen knife and add to the cream and milk mixture. Bring to a boil and simmer at low heat for 5 min, stirring occasionally. Meanwhile, soak gelatine in cold water … Read more
Squeeze the grapefuit and pour through a sieve. Pour everything into the punch in the above order, stir and season to taste with a dash of Grand Marnier.
For the sauerkraut and cheese casserole, first sauté the finely chopped shallots and finely diced breakfast bacon in a saucepan. Add the sauerkraut, chopped parsley, white wine and half of the whipping cream. Season with salt, pepper and nutmeg and let it simmer on low heat for about 10-15 min. Soak the diced white bread … Read more
For the snow wheels, beat the egg whites until very stiff. Slowly add the sugar while continuing to whisk. Finally, fold in vanilla sugar, ground anise and a few drops of lemon juice into the snow. Fill the snow into a piping bag with a round nozzle. On a baking tray lined with parchment paper … Read more
For the sauce, stir fruit vinegar with honey, mustard, water, herb salt, pepper and olive oil. Stir in finely chopped garlic clove and dill. Rinse zucchini and halve lengthwise or quarter if desired and cut into thin slices. Finely dice onions, mix with sauce and season. Finely dice the feta cheese and sprinkle over the … Read more
For hash in a jar, first preheat the oven to 180 °C top/bottom heat or 160 °C hot air. Trim the meat and cut into very small cubes. Finely chop the herbs. Whisk the egg yolk with a little water. Roll out the puff pastry and cut out 6 circles larger than the jars you … Read more
add, bind with cooled maizena (cornstarch) and fill into a glass. Sauté the cashews in butter and sprinkle over the cherry compote. For the cream, beat three egg yolks with sugar and vanilla sugar until creamy, fold in hot milk with the coffee powder and beat over a hot water bath until rose. Add cold … Read more
For the mixture, put the elderflowers in the preparation grain, carefully mix in the lemon slices. Leave the mixture in a dark place for 14 days. Then strain the mixture. Set aside the drained elderflowers until further use. Boil a syrup from water, sugar and vinegar. Combine the elderflower mixture with the syrup and mix … Read more
Look forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is known to the general public through asparagus spears, but less so through his witty, enlightening writings. After all, gourmets still laugh about an asparagus dinner with Fontenelle and his friend, the critic Abbe Du Bos. Fontenelle … Read more
Wash the pears, quarter them, remove the cores, pour the sherry over them and set aside, covered. Peel and finely chop the onions. Wash and trim the celery stalks, pluck off the leaves and set aside. Cut celery stalks into small cubes. Heat oil in 9-liter pot and sauté diced onions and celery until onions … Read more