Put flour with sugar, salt and butter cut into flakes on the work surface, press a bulge into it and pour in the egg together with iced water. Chop everything with two knives until crumbly, then quickly knead together from the outside in until smooth. Shape into a ball and wrap in plastic wrap and … Read more
Separate the onion from the skin and chop into cubes, separate the garlic cloves from the skin, finely chop the peppers. Heat the butter and oil in a saucepan and fry the onion until translucent. Add the tomatoes with the juice, the whole garlic cloves and the chili pepper. Season with salt and pepper. Put … Read more
A cake recipe for all foodies: Thinly brush the rolled out yeast dough with melted light butter and sprinkle breadcrumbs on top. Remove peel from apples, cut into wedges, remove core, place in vinegar water to prevent browning. Rub dry, mix with sugar and juice of one lemon. Place on top of the cake. Sprinkle … Read more
For the cinnamon stars grate almonds and chocolate. Prepare short pastry light and let the dough rest. Blanch almonds, peel, cut in half. Roll out the dough (2 – 3 mm thick), cut out stars (approx. 5 cm in diameter), brush with egg white and cover with almonds.The cinnamon stars in the preheated oven at … Read more
Nice and spicy: this peppy breading is a guaranteed treat Clean chiles, halve lengthwise, remove seeds, rinse and very finely dice. Rinse chicken breast fillets when cold and dry. Cut each fillet in half horizontally, season with salt and season with pepper. Mix chiles and polenta. Turn fillet pieces in flour to the other side. … Read more
Peel the potatoes and grate finely. Roast the oat flakes in a frying pan without fat until light yellow. Finely chop the parsley and knead the oat flour, oat flakes, potatoes, egg yolk, slaz and nutmeg into a dough and form about 12 dumplings. Cook them in slightly boiling salted water for about 20 minutes. … Read more
For the pear strudel, mix pears with raisins, bread cubes, granulated sugar, lemon juice and a pinch of cinnamon and let sit for about a quarter of an hour. Remove the strudel dough from the refrigerator. Preheat the oven to 180°C. Spread the filling on the prepared strudel, roll it up with the help of … Read more
Sift the flour into a suitable bowl and make a bulge in the center. Pour in the egg yolks and stir with the olive oil and a little beer. Then, while stirring, slowly add the rest of the beer and beat everything together until it forms a smooth, thick batter. Season lightly with salt and … Read more
For the pike perch in herb crust, defrost the fish fillets, rinse in cold water, pat dry and sprinkle with lemon juice. Chop the parsley and mix with the Parmesan and the breadcrumbs. Coat the fish fillets first in flour, then in beaten egg and in the breadcrumb mixture. Heat the oil in a pan … Read more
For the plum-apple strudel, toast the breadcrumbs in butter and put them in a bowl. Add honey, cinnamon, rum and mix everything well. Cut the apples into slices (or small cubes) and add the plum pieces. Fill everything into the ready puff pastry, brush with water and bake in the oven (see packaging puff pastry).