Preheat the oven to 150°C for the Baumkuchen. Mix butter, honey and marzipan until smooth and then beat until fluffy. Separate the eggs and gradually add the yolks to the butter mixture. Beat egg whites with granulated sugar and a pinch of salt until creamy. Sift flour and cornstarch, fold in whites and flour mixture … Read more
Carefully remove the rabbit fillets from the bone, remove the silverskin, put the fillets to cool. Wash the scallops after they have cooled, dry them and put them in a cool place. Clean frisée lettuce, rinse only the yellow and light green and drain well. Clean the lettuce, rinse and drain well. Stir vinegar with … Read more
Perhaps your new favorite bean dish: Beat the egg whites with the salt and half of the sugar until very stiff. beat the egg yolks with the remaining sugar until creamy. First fold the egg yolks, then the flour mixed with the cornstarch and finally the liquid but not warm butter carefully into the stiff … Read more
For the almond nut croissants, heat the milk to lukewarm. Crumble in the yeast and stir to dissolve. Put the flour in a large enough bowl, add the milk with the yeast, eggs, fat and sugar and knead everything together. Cover and let rise in a warm place for about an hour. In the meantime, … Read more
1. brush the potatoes well under cold running water, cut into quarters. Heat 2 tbsp. olive oil in a large frying pan and fry the potatoes for 10 minutes over medium heat. Turn them frequently to the other side. Cut peppers into quarters, remove seeds, cut into 3 cm pieces, add to potatoes and cook. … Read more
Try this delicious cake recipe: grated zest of one lemon 1-2 packets packet vanilla sugar butter to grease breadcrumbs to dust sugar to dust flour to shape. Sift flour and mix with lemon zest. Pour onto the surface and press an indentation in the center. Pour in the egg and sprinkle with sugar. Spread butter … Read more
For the apple snakes, first prepare the shortcrust pastry. Mix all the ingredients together and quickly work into a smooth dough. Let the dough rest in the refrigerator for about 30 minutes. Preheat the oven to 180°C. In the meantime, prepare the filling for the apple snakes. Peel the apples and cut them into thin … Read more
For the pretzel sticks, dissolve the yeast in lukewarm water. Mix all dry ingredients well. Mix with the yeast water, the butter and the sourdough. Knead for about 8 minutes to a smooth dough (rather by hand because it is a firmer dough). Cover and let rise for about 15 minutes. Divide dough into 9 … Read more
For the beetle bean salad with carrots and peppers, strain the beetle beans and rinse with cold water. Wash the bell bell pepper, remove the core and cut into small pieces. Finely chop the onion and coarsely grate the carrots. Mix the beans, vegetables, pumpkin seeds and horseradish in a bowl. Season the beetle bean … Read more
Defrost frozen spinach leaves (600 g). Cook diced onion and at least one clove of garlic in hot olive oil. Add the spinach and sauté. Add double cream and season with salt and pepper. Remove crab tails from shell, gut and fry in hot olive oil for 3 minutes. Add to the sauce. Info: Goes … Read more