For the raspberry lemon cake, first prepare the sugar filigree. To do this, the day before, mix the egg whites with the powdered sugar to a solid glaze and color half with red food coloring. Pipe hearts, leaves and lace on a baking paper and let dry in a cool place for at least 1 … Read more
For the mayonnaise, beat yolks in a mixing bowl with a hand mixer until they become thick. Gradually add wine vinegar, sugar, salt, mustard and pepper, stirring constantly. Gradually add oil in a very fine stream. Whisk constantly, adding new oil only when the previously poured has completely combined with the sauce. Finally, season again … Read more
First completely dry the thyme, basil, lemon balm, mint, oregano, sage, maggi, parsley, rosemary. Grind them very finely in an old coffee grinder, mix with the salt and put in jars.
1. pluck chervil from the stems. Keep a few leaves for garnish. 2. Melt 40 g light butter or butter in a saucepan, stir in flour and sweat in it. Add milk and clear soup, bring to boil and simmer for 10 minutes. Remove crust from bread, cut into cubes and toast in remaining light … Read more
Stir well oil and all ingredients up to and including pepper, add meat, mix. Cover and marinate in the refrigerator for about one hour. Sauce: roast bacon in a frying pan until crispy, remove and set aside. Toast bread cubes in same skillet until golden brown, remove, set aside. Add clarified butter, heat, roast meat … Read more
Remove the skin from the onion and garlic, dice the onion and finely slice the garlic. Sauté both in olive oil in a saucepan over medium heat, stirring. If desired, add a chopped dried peperoncino, season with a little fleur de sel and sugar and caramelize lightly. Rinse the basil and shake dry. Remove the … Read more
For the apple muffins, cream butter with honey until fluffy, beat in egg yolks one at a time until well incorporated. Grate 2 apples, squeeze the juice as well as possible and set aside. Stir in the apples. Mix nuts with spices and a pinch of salt and stir in alternately with beaten egg whites. … Read more
Pork lard melt, sift in the flour and “crumble” by hand. Mix salt, the egg white and water (as needed) into the crumbs and prepare everything together into a smooth dough. Wrap the dough in plastic wrap and refrigerate until needed. Divide the dough so that a good 2/3 is for lining the pan and … Read more
For the chocolate mousse, beat the egg whites until stiff. Whisk the egg yolks and sugar until foamy, stir in the cocoa and Amaretto. Fold in the melted (no longer hot) chocolate and the whipped cream. Then carefully fold in the egg whites. You can now fill the mousse into glasses or leave it in … Read more
For the vegetable pan, wash asparagus, peel and cut into bite-sized pieces. Clean and chop leeks. Wash and halve cocktail tomatoes. Wash peppers, remove core and cut into bite-sized pieces. Sauté garlic in melted butter and add asparagus. After at least 5 minutes add leeks, peppers, tomatoes and chives. Sauté everything well and season with … Read more