To make the salsify casserole, cook the green spelt in the boiling soup until tender and then strain. Meanwhile, peel salsify in a bowl of water with a generous splash of vinegar and chop diagonally into bite-sized pieces. Blanch in boiling hot salted water for about 5 min and drain. Cut bacon into cubes and … Read more
Weigh the oat flakes medium fine with a weighing knife and toast them with 3/5 of the sugar in a frying pan until golden brown. Cool. Cream butter, egg and the remaining sugar. Gradually add the oatmeal and all the other ingredients and make a dough. Roll out the dough to a thickness of 2 … Read more
half an hour, simply cut Schrippen into small cubes. Roast minced parsley in the fat, empty everything together over the breadcrumbs. Stir milk with egg and salt and pour over ribs. Once they are soaked abundantly, stir quantity with flour and form dumplings with a diameter of 3 to 4 cm. Make dumplings 10 min … Read more
Remove the skin from the onion and cut into cubes. Dissolve the butter (I) and fry the onion in it until translucent. Pour in the soup and the must and then boil the liquid almost to half. Knead the butter (Ii) with the flour and add to the soup, stirring with a whisk. Season to … Read more
For the bat chocolate cookies, crumble the butter in the flour. Knead into a dough with the powdered sugar, egg yolks, melted cooking chocolate and rum. Let rest in the refrigerator for at least 1/2 hour. Roll out the dough, cut out bats and place on a greased baking sheet. Bake over medium heat. Warm … Read more
For the risotto with scallops and mushrooms, thinly slice the leek and sauté in olive oil with the risotto rice until translucent. Ladle in hot vegetable soup and cook, stirring, until soup is used up and rice is al dente (15-20 minutes). Wash scallops, dry well and cut in half horizontally. Fry briefly (1 minute) … Read more
For the spring rolls, fry the minced meat in a pan. Add chopped onion, chopped white cabbage leaves and chopped leek. Continue to sauté all ingredients and season with salt, pepper and soy sauce. Place puff pastry on a baking sheet, thaw, stack and brush edges with egg yolk. Put the filling on the puff … Read more
For the tofu salad with bean sprouts, cut the tofu into strips and fry briefly in a little oil. Cut the bell bell pepper into strips and steam the bean sprouts in boiling water for about 5 minutes. Mix the bean sprouts, bell bell pepper and tofu. Mix a marinade of salt, peanut oil and … Read more
For the ice cream with bean sauce and fruit salad, mix the bean paste with sugar syrup. In a wine glass, first pour some ice cream. Pour a small ladle of bean paste on top and arrange a tablespoon of fruit salad on top. Garnish with amaretto cherries and serve.
Cut asparagus tips into small pieces, blanch for 4 min. blanch, rinse and put aside, cut asparagus spears into small pieces, remove peel from shallots and cut into small cubes, clean spinach, rinse and chop coarsely, heat oil, sauté asparagus spears and shallots in it, Add the spinach, sauté briefly and pour in an eighth … Read more