For the puffs, finely grind the almond kernels in the Moulinette. Stir through with sugar and orange juice, sift in the flour and fold in the egg whites. Season with salt and orange zest. Let the mixture rest in the refrigerator for 1 hour. Spread 1/3 of the mixture on a piece of greased parchment … Read more
For the muffins, melt the chocolate with butter on the steam bath. Stir well while doing so. Remove the melted chocolate from the heat and let cool. After the chocolate-butter mixture has reached room temperature, stir in the egg first and then the milk. Preheat the oven to 200 degrees top/bottom heat. In a bowl, … Read more
For pear-pear with green beans, bring wine, sugar, star anise and saffron to a boil. Peel the pears, cut them into six and pit them. Steep in the spiced stock for 10 minutes at medium temperature and then let cool. Coarsely chop herbs. Roughly chop pine nuts and garlic, puree with 150 ml oil and … Read more
For the kiwi persimmon juice, first wash and dry the persimmon fruit and cut out the stalk. Cut persimmon in half, remove the center stalk and peel. Peel kiwis as well and cut out the hard stem end. Cut the fruit into smaller pieces and juice. Blend the juices, coconut water and vanilla powder together. … Read more
For the egg liqueur balls, mix the 125 g coconut flakes with the 125 ml egg liqueur well and chill for 1/2 hour. Heat the white chocolate and butter in a water bath and mix as well. Then mix well with the cold liqueur-flake mixture. Chill again for about 1/2 hour and then form balls. … Read more
Perhaps your new favorite bean dish: Boil the beans, soaked for one night, together with the bunch of herbs in salted water for about 2 1/2 hours. 20 min before the end of the cooking time, add the shallots, the onions, the beef tomato and one third of the garlic cloves and cook them. Cut … Read more
Briefly sauté shallots and garlic clove in hot oil in wok. Add the vegetables, except for the Chinese cabbage, stir. Add vegetable soup, fish stock and spices and simmer on low heat for 5 minutes. Finally, stir in the crab tails and Chinese cabbage and cook for a few more min. Serve sprinkled with herbs, … Read more
Cut vegetables into small cubes, boil briefly (al dente) in salted water, rinse in iced water and drain well. Break open the oysters. Carefully remove the flesh (without lime residue), lay in the shell and dry with a little kitchen paper. Sprinkle the vegetable cubes over the oysters. Spread the herb butter evenly on top … Read more
Peel the cucumbers and cut them in half. Scrape out the seeds with a spoon and discard. Grate the cucumber or slice thinly with a cucumber slicer. Rinse the tomatoes, cut them into quarters, and use a spoon to scoop out the insides, which you can use elsewhere. Thinly slice the rest and add to … Read more
For the baked doughnuts, mix flour, sugar and yeast well. Add milk and knead. Add egg yolk and butter and knead into a smooth dough. Then cover and let rise in a warm place for 45 minutes. Best in the oven at 50 degrees. Then form about 9 balls and let rise again for 45 … Read more