Coarsely chop the onions. Put in a suitable bowl with wine, tarragon, garlic, rosemary, salt and pepper. Leave the meat to marinate for a day. Dice the bacon and render it in a roasting pan. Remove the cubes from the roaster. Fish out the vegetables from the marinade and cut them together with the leek … Read more
For the chocolate banana muffins, mash the banana with a fork. Mix all ingredients together well. Pour the batter into a muffin tray. Bake the muffins in the oven at 160 °C for about 15-20 minutes. Let the chocolate banana muffins cool and decorate as desired.
For the lemon oil, put the grated peel of the organic lemons (The peels are untreated) together with the oil in a sealable container and let it infuse. After 7-10 days strain the oil and bottle.
Preheat oven to 200°C top and bottom heat. Brush the saddle of veal with Dijon mustard and season with salt and pepper. Heat some oil in a pan (fireproof incl. handle!), sear the meat briefly and then put it in the oven. After about 8 minutes, turn it over and finish frying. The meat should … Read more
Cook a pickle from white wine, vinegar, water and woodruff. Marinate the meat in it for one night. Dab the meat, rub it with salt and pepper and fry it in hot butter, adding the cleaned and chopped greens. Pour a small sachet of woodruff marinade and boil it a little bit. Stew the roast … Read more
For the nut whipped cream slices, separate eggs. Beat egg whites until stiff peaks form. Cream butter, sugar and yolks. Mix with flour, sifted baking powder and the almonds to form a dough. Spread with a pastry card on a greased, floured baking sheet. This will be easier if you lightly moisten the pastry card. … Read more
A cake recipe for all foodies: Prepare sugar, almonds, egg whites and apricot jam to a dough, roll out on wafers (cut out 8 cm wide) about 1/2 cm thick (works only with a cling film over it). Coat everything together with a thin glaze of egg white mixed with powdered sugar. Later cut about … Read more
First, quarter the cabbage, remove the stalk. Cut cabbage into 2-3 cm wide strips and blanch. Peel and chop the onion and garlic and roast in the wild garlic lard until light brown. Peel potatoes and cut into small cubes. Add cabbage and potato alternately to the onion, sprinkle the spices on each layer, pour … Read more
Mix flour and flaxseed with the soy milk until smooth and let swell for 30 minutes. Cut spinach a little smaller for the filling. Dice the tomatoes. Finely chop shallot and garlic and sauté in oil until translucent. Sauté spinach briefly. Pour in soy cousin, stir in yeast flakes and bring to the boil. Add … Read more
A great cake recipe for any occasion: Grease a 28 cm ø cake springform pan with light butter. Preheat the oven to about 200 degrees. Allow the light butter to melt. Beat the eggs with the sugar and vanilla sugar until creamy. Fold in the cooled light butter. Sift flour and baking powder on top … Read more