For the curd cream, squeeze lemon and orange and stir juice together with curd, sour cream, powdered sugar and vanilla sugar until smooth. Puree 100 g of the strawberries and mix in. Mix the remaining berries with rum and sugar and heat in a saucepan. Arrange the curd cream in a dessert bowl and cover … Read more
For the dough, knead all the ingredients together with your hands, gradually adding the milk. It should form a tough dough. Shape the dough into a ball and place in the refrigerator for at least three hours, wrapped in plastic wrap. Meanwhile, peel the apples, remove the core and cut the apples into thick wedges … Read more
For the almond cookies, first spread Fini’s Feinstes wheat flour smoothly on a work surface and make a well in the center. Add honey, yolks, salt, vanilla sugar, lemon zest, almonds and cold butter cut into small pieces and quickly knead all ingredients from the center to a smooth dough. Let rest in the refrigerator … Read more
Heat the oil in a pan and fry the onion and garlic until translucent. Cut bacon into small cubes and fry briefly. Cut tomatoes into pieces, stir in and simmer for about 10 minutes. Rinse beans and carefully stir in. Cook gently for a few minutes and season with salt, pepper and marjoram. Sear T-bone … Read more
Fry the shallot, raw ham, leek and garlic in the hot butter. Add the white bread cubes and mix well away from the stove with the egg, chopped parsley, a third of the salt, pepper, thyme and nutmeg (freshly grated). Rest for five minutes. Fill the leg of wild hare with it, not too bulging. … Read more
Since tourism discovered Scandinavia, Nordic cuisine has found more and more lovers on the continent. Danish crab soup is one of the specialties from the north of Europe. Clean, rinse and chop the greens. Brown lightly in hot fat with the peeled, diced onion. Add water, bring to boil. Clean, dice and add fish fillet. … Read more
For grilled fruit, first cut pineapple and melon into pieces. Peel banana and cut into thicker slices or pieces. Wash apricots, cut into quarters and remove seeds. Skewer fruits alternately on watered wooden skewers and grill for about 5 minutes, turning, using a grill tray if desired. Serve curry sauce as a dip for grilled … Read more
Cut the lamb into cubes of about 2 cm. Peel the vegetable onion and cut into fine, short strips. Heat the clarified butter in a heavy saucepan until very hot. Fry the meat in it until golden brown on all sides. Add the onion strips, sauté and season with salt. Mix curry and flour, sprinkle … Read more
For the Asian cucumber salad, mix well all the ingredients for the marinade. Wash the cucumber and slice into fine strips. Mix them well with the marinade and sprinkle the Asian cucumber salad with fresh coriander greens and mint at the end.
Soften the potatoes with the peel, peel and cut into small leaves. Harden the egg, peel it, remove the yolks, mash them finely with a fork, stir with mustard. Add oil drop by drop at the beginning, later stir in fine thread to make a mayo. Season to taste with the juice of a lemon, … Read more