For gramajo, cut the potatoes into sticks, dab with kitchen paper and fry in hot oil. Drain. Chop the onion, remove the seeds from the bell pepper and cut into strips. Cut bacon and ham into strips as well. Boil peas in a little water until soft and drain well. Heat some oil in a … Read more
For the radicchio salad, mix vinegar, oil, water, sugar and salt to make a dressing. Cut the radicchio into strips, peel the carrots and kohlrabi and tear into strips with a vegetable slicer. Mix the vegetables with the dressing and serve.
pull a batter from eggs, flour, milk and crushed peanuts and put in the fryer form. For the bean sprouts, make a salad dressing with salt, honey, soy sauce, pepper, crushed chilies, juice of one lemon and olive oil. Form the sprouts in the center of a plate, nap with the salad sauce and arrange … Read more
For the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat a little oil in a large frying pan, add the wild garlic and let it collapse. Add whipping cream by the spoonful, when it boils away add more until it is used up, salt … Read more
First, mix all the ingredients for the dough and stir until smooth. For the nut filling, slowly boil the milk together with the sugar and vanilla sugar and then stir in the nuts. Add a little cinnamon and cardamom to taste. Keep the nut filling warm. Heat a little oil in a pan and pour … Read more
For the shortcrust pastry, knead all the ingredients into a dough and leave to cool for half an hour. Roll out shortcrust pastry thinly and cut into 3 cm wide strips. Place on a baking sheet lined with parchment paper and set aside to cool repeatedly. Baking time : 8 min. Current : 175 degrees … Read more
Beat the light butter with hand mixer with whisk on high speed until smooth. Gradually fold in the sugar and vanillin sugar and mix until combined. Fold in the egg. Combine wheat flour with cornstarch, sift, fold in by tablespoonfuls on medium speed. Finally, fold in the almond kernels, fill the dough into a piping … Read more
Prepare a shortcrust pastry from the ingredients for the dough. Roll out to a thickness of approx. 3 mm. Mix the ingredients for the glaze. Spread the glaze on the dough and carefully cut out sticks of a size of 4×1 cm. Place them on a baking tray with baking paper and bake the butter … Read more
For the porterhouse steak, remove the fat edge of the steaks down to 6 mm. Score the remaining fat every 3 cm. Peel and halve the garlic clove. Rub the meat well with garlic on each side. Mix the oil and pepper and brush the steaks with it. Let sit in a container with the … Read more
For the wholemeal crispbread, first grind the oil seeds in the universal grinder, or in the coffee grinder. Any grain mill would be gummed up on the spot by the oily seeds and kernels. Mix with the rest of the ingredients. If the dough is too heavy for your regular food processor, you can also … Read more