Melt the fat. Roughly dice cleaned apples, peppers, garlic clove, onions and cucumber. Braise in the fat. Pour in clear soup. Stew for 20 minutes until soft. Cut bread slices and add. Add sour cream and spices. Stir well. Serve with chopped chives. Menu 1/60 Tip: Cook only with high-quality spices – they are the … Read more
Remove the skin from the onion and chop coarsely. Grind finely with the remaining ingredients. Tip: Always use aromatic spices to refine your dishes!
For the risotto with runner beans and sweet potatoes, first wash the sweet potatoes, cook in lightly salted water for 30-35 minutes until al dente or prepare in a pressure cooker according to the manufacturer’s instructions. Meanwhile, wash and clean the runner beans and blanch in salted water for 5 minutes. Allow the peas to … Read more
Rub the roast with salt, pepper, thyme, marjoram, caraway seeds and crushed garlic, cover with cling film and leave to rest overnight. The next day, melt lard in a roasting pan, place roast with cloves, bay leaf and onions cut into coarse pieces and roast in preheated oven at 200 °C for 1 1/2-2 hours, … Read more
Remove the peel from the celery tuber and slice thinly with a vegetable slicer. Cook with water (1), the juice of one lemon and a little salt for about five minutes at 600 watts with the lid closed. Peel the asparagus spears and cook with water (2) and a little salt for about six minutes … Read more
For the chicken soup with curry and glass noodles, chop onion and garlic, cut chicken into bite-sized pieces. Sauté onion in hot coconut oil until translucent, add curry powder and garlic and saute briefly. Add the coconut milk and vegetable soup. Add chicken and fresh and dried ginger and bring to a boil. Simmer for … Read more
Remove the skin from the apples, core them, cut them into quarters and soften them with sugar, 100 ml of water and the juice of one lemon for about 10 minutes. Then whisk the apples to a puree and freeze in the freezer. In between, beat again with the whisk until fluffy. Fill into well … Read more
For the brook trout in the meadow herb coat, it is best to have the char gutted right away at the fishmonger. At home, wash again well under running water and pat dry. Season inside with salt, freshly ground pepper and some of the mixed herbs. On a flat plate, beat eggs well with the … Read more
For nougat curd cream, mix curd with milk, powdered sugar and vanilla sugar vigorously until a loose cream is formed. Gradually fold in rum and hazelnut cream. Fill the cream alternately with blackberry jam into high dessert glasses. Finally, decorate the cream with blackberries and hazelnut cream and put the glasses in the refrigerator for … Read more
For the avocado and beet salad with citrus dressing, preheat the oven to 200 degrees. Clean the beet, remove any leaves and place on a baking tray. Add a dash of water, cover lightly with aluminum foil and bake for 45-60 minutes until tender. Let the beets cool, peel and cut into wedges. Place in … Read more