1. clean vegetables or peel, rinse. Divide cauliflower and broccoli into small roses. Cut carrots into narrow slices. Cut sugar snap peas perhaps in half. Heat oil in a wok or large frying pan. Roast cauliflower in it, turning, for about 8 minutes. Season and remove. Roast broccoli and carrots in the frying fat for … Read more
Bring the sugar and milk to the boil briefly in a saucepan, stirring. Let everything cool a little, then fold in Crème Double and cream yogurt. Rinse and clean strawberries and puree with a blender. Pass the strawberry puree through a fine sieve and carefully stir into the cream mixture. Fill ice cream mixture into … Read more
For the sheep’s cheese in bacon Cut sheep’s cheese into 12 strips, wrap each strip with 2 slices of bacon and fry in a non-stick pan until crispy all over. Arrange on a plate and garnish with the tomatoes.
1 . Cut meat into 2 cm cubes. Mix with paprika powder, salt and pepper in a baking dish. Cut the onions into half rings. Heat oil in a saucepan, fry meat in it for 2-3 min on all sides at high temperature. Remove and set aside. 3. melt butter in a saucepan, sauté onions … Read more
Mix the cold mashed potatoes with the flour, 4 tablespoons of powdered sugar and the baking powder to form a stiff dough, leave to cool for half an hour. Remove the skin from the apples, remove the core and cut into 1 cm thick slices. Grease a cake springform pan (approx. 20 cm ø). Divide … Read more
Heat the wok strongly and then add the peanut oil. Sauté the garlic and ginger in it. Add the sliced bell bell pepper and green onion. Fry all the ingredients again. Pour the previously mixed sauce over the vegetables. Cut the shrimp in half and remove the shells. Season with salt and pepper and fry … Read more
Finely chop the onion and sauté with the pine nuts in the oil until translucent. Add long grain rice, salt and pepper and cook for a few minutes on low heat. Add currants, sugar and dill. Stir well, add a little bit of water and cook for 3 minutes. When the mixture has cooled down, … Read more
Carefully remove all bones from the salmon fillet and cut into very thin slices. Carefully mix the juice of one lemon with the oil until they are combined. Coat the salmon slices on both sides with the oil-lemon marinade, sprinkle with the dill and cook in the refrigerator for half an hour. Arrange the salmon, … Read more
For the wild garlic spinach, heat the butter in a pan. Wash the wild garlic, cut into 2 cm wide strips and add to the pan. Let it collapse, add salt, keep adding a little whipping cream. When the whipped cream has evaporated, add some again until the whipped cream is used up.
For the wind baking, in a very clean bowl, beat the egg whites and salt with a mixer until the mixture is thick and creamy. While continuing to whisk, sift in the granulated sugar with the vanilla sugar, continuing to whisk until the beaten egg whites are very firm and dull glossy. Then sift the … Read more