Quarter the pumpkin, remove seeds with a spoon and cut into cubes. Peel the potatoes and cut into cubes of about the same size. Peel and finely dice the onion. Cut bacon into small pieces, fry briefly, add onion and fry until translucent. Add garlic paste, paprika and hot bell pepper and fry briefly. Pour … Read more
For the Nana Ice Cream on a stick, first finely mix the bananas with honey. Add milk. Pour into popsicle molds, insert wooden sticks and place in the freezer until completely frozen through again. Before serving, melt the chocolate with the coconut oil over a water bath. Coarsely chop the peanuts. Carefully remove the popsicle … Read more
For the cinnamon stars, quickly knead all ingredients for the dough together, let the dough rest in a cool place for 1/2 hour. Roll out the dough and cut out stars, bake them in the preheated oven at 160° convection oven for about 10 minutes. After cooling, put 2 stars together with a little Nutella … Read more
For the shortcrust pastry with custard filling, first prepare the custard according to the package instructions and chill. Then prepare the short pastry and roll out or (if you need to do it quickly) roll out the ready-made short pastry. Cut out the stars and place them on an inverted silicone mold (e.g. Gugelhupfform). Bake … Read more
Pasta dishes are always a good idea! Make the spaghetti “al dente” in salted water for 8-10 minutes, drain and keep hot. Sauté the sage in the butter, then stir in the Parmesan and ham pieces and mix the sauce with the pasta. Serve immediately!
For the cherry chutney, first put all the ingredients in a pot and bring to a boil, then simmer over medium heat, stirring frequently, in an open pot for 30 minutes. Pour the cherry chutney into jars and seal tightly.
Stir cottage cheese and loosen, season with salt and pepper. Cut beets into bite-size pieces or use a sprial cutter to shape into veggie noodles. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Spread cottage cheese on top, place beet on top, sprinkle with sesame seeds and roll … Read more
A great cake recipe for any occasion: Line a suitable ovenproof dish with parchment paper. Beat the whole eggs with the sifted vanilla sugar, cinnamon, powdered sugar and lemon zest until very creamy, then gently stir in the sponge crumbs, preheat the oven to 180 degrees. Rinse the apples, remove the peel, cut them in … Read more
Preparation (about 60 min): Clean, make, peel and finely press potatoes. Pour heated milk and stir with a wooden spoon until smooth, add butter flake. Season with salt, pepper and nutmeg. Peel lime zest and fold in. Remove savoy cabbage leaves from stem, blanch in light salted water until al dente, drain when cool, cut … Read more
Pour the coconut cream into a large wok or possibly a frying pan and bring to a boil over medium heat. Simmer for 8-ten minutes, stirring throughout, until the milk settles and the surface shimmers oily. Add the namya paste and red curry paste and cook for 3-5 seconds, stirring constantly, until they begin to … Read more