Blackberry and Pear Jam

Sort and wash the blackberries. Peel, core and chop the pears. Put both fruits in a large pot and mix with the jelling sugar, let marinate for at least 6 hours. Puree fruit with a hand blender, boil for 6 minutes until bubbly, add pear brandy. Pour the jam into clean screw-top jars and seal … Read more

French Mustard Dressing

Stir mustard, vinegar, water and spices until smooth, stir in oil drop by drop until a creamy sauce is formed. If desired, you can also add a little garlic. Tip: Always use aromatic spices to refine your dishes!

Gonnewitz Chocolate Soup

Mix the milk with the whipped cream in a saucepan, add the grated chocolate. Heat over low heat, stirring continuously. In a small container, thoroughly mix the egg yolks with the cornstarch, cocoa and a little cold water and stir into the hot, not yet boiling chocolate soup. Continue to heat the soup while stirring … Read more

Omelette with Brocciu* and Mint

In a small baking bowl, beat the eggs with a pinch of salt. When the mixture is well creamy, add the brocciu crushed with a fork. Beat heartily with a whisk. Finely chop the mint leaves and fold them in. Season with salt and pepper. Roast in hot oil in a frying pan for a … Read more

Tuna Pasta Casserole

For the tuna noodle casserole, beat the eggs until very creamy, add the tuna with the juice and the curry, if necessary chop the fish a little. Then add the curd cheese, also stir until smooth. Last but not least, stir in the herbs and the drained mushrooms, season with pepper and salt, then mix … Read more

Taglierini with Eggplant Mushroom Use – *

Try this delicious pasta dish: (*) Taglierini con le melanzane uso fungo – egg pasta with melanzane. In a large saucepan, bring to a boil enough salted water to hold all the melanzane. When the water boils, pour in the melanzane, with only the stem removed, whole and unpeeled, and cook with the lid closed … Read more

Chicken Salad Special

For the chicken salad special, arrange the lettuce on a plate. Place sliced radishes on top, tomato cut into wedges and thin slices of honeydew melon. Sauté sliced mushrooms with red/yellow peppers and lemon thyme, rosemary, salt and pepper and set aside. Chop 1 cm piece of ginger very finely and sauté with chicken breast. … Read more

Apple Strudel Cookies

For the apple strudel cookies, finely grind the apple chips with a food processor. Cream the butter with vanilla sugar and sugar and beat in the egg yolks one by one. Then preknead the flour, oatmeal mixed with the starch and cinnamon using a food processor or hand mixer with dough hook and then knead … Read more

Sesame Chicken Fillets

For the sesame chicken fillets, first whisk the eggs and mix with milk. Mix flour and sesame seeds. Sprinkle meat with lemon juice, season with salt and pepper, fold through the egg mixture and turn in the sesame flour mixture. Heat oil in a frying pan and fry the sesame chicken fillets in it.

Beer Bread

For the beer bread, mix all ingredients with a wooden spoon and place in a greased baking pan (e.g. loaf pan) WITHOUT extra leavening. Bake at about 200 degrees in the oven for about 1 hour. To make the crust crispier, you can remove the beer bread from the mold after about 3/4 of the … Read more