Blackberry and Pear Jam
Sort and wash the blackberries. Peel, core and chop the pears. Put both fruits in a large pot and mix with the jelling sugar, let marinate for at least 6 hours. Puree fruit with a hand blender, boil for 6 minutes until bubbly, add pear brandy. Pour the jam into clean screw-top jars and seal … Read more