For the fish fillet gratin, dry and acidify the fish fillet, add salt and pepper. Sauté the mixed chopped vegetables in a pan in a little butter and sauté briefly. Pour half of the vegetables into a baking dish, place the fish fillet on top and cover with the remaining vegetables. Mix wine with whipped … Read more
When cold, rinse the fish fillets, dry them and cut them into bite-sized cubes. Sprinkle all around with 2/3 of the lemon juice, season with salt and pull in the refrigerator with the lid closed. Remove the peel from the onion and chop very finely. Peel the carrot and cut into tiny cubes. Rinse the … Read more
First beat butter with sugar and eggs until fluffy. The eggs do not need to be separated, but you must then stir the mass very long until the volume has at least doubled. Then carefully stir in the melted chocolate, which is no longer hot. Then fold in the flour mixed with cocoa and baking … Read more
Knead together flour, 1egg, salt and 70 ml water. Rest for 1 hour. Separate the remaining eggs. Beat yolks with sugar until creamy. Fold in lemon zest, curd and cream. Soak de-rinded bread in milk, pass through a sieve. Drain apricots, dice. Fold into curd mixture with bread and almond kernels. Beat egg whites until … Read more
Soak the washed beans in water for one night. Cook in water together with half of the onions and the garlic cloves. Season the cooked beans with salt. Cut the rest of the onion into thin strips and fry them leisurely in oil until browned, then remove them. Dice the bacon and fry it lightly … Read more
Put flour and salt (spices if desired) in a large enough bowl, make an indentation in the center and crumble the yeast into it. Stir with a little lukewarm milk, sprinkle with sugar and leave for about 15 minutes. Warm the butter in the remaining milk. Mix the prepared “Dampferl” with the flour using a … Read more
For the curry banana sauce, peel and mash the banana, mix with lemon juice, mayonnaise, yogurt, 1 tablespoon each curry powder and turmeric. Season the curry banana sauce with salt and freshly ground pepper.
For the baking dish (1 liter capacity), roll out marzipan paste between sheets of cling film. Remove upper foil. Spread out baking dish with cling film and marzipan sheet. Beat eggs with sugar and amaretto until creamy. Allow gelatine to melt according to instructions and stir into egg cream. Whip the cream with the vanilla … Read more
Remove the cheese and the butter from the refrigerator one hour before preparation. Remove the rind from the Gorgonzola and mash it finely with a fork. Fold in the softened butter first, then the curd. Grate the hard cheese and mix it into the cheese cream. Spread the Easter egg with cling film so that … Read more
For the kohlrabi vegetables with meat patties, first prepare the meat patties: Mince the smoked meat or cut it into very small pieces. Separate the egg. Cut pasta dough into circles or squares and brush with beaten egg white. Put the minced pork as filling and form pasta dumplings. Place the pastries on a board … Read more