Foam half of the butter in a frying pan. Add the pepper and sauté very briefly until soft. Add the strawberries and sprinkle with the powdered sugar. Extinguish with the Grand Marnier. Add orange juice and a little juice of a lemon and finally the remaining butter. Arrange the strawberries on the spot. Serve each … Read more
For the omelet with onions, peel the onion and cut into fine rings. Saute in lard, stirring constantly, but do not brown. Beat the eggs, pour over the onion. Salt, pepper and bake as usual to make an omelet.
Score the Brussels sprouts crosswise and make them in the vegetable soup for 20 to half an hour with the earth apple cut into pieces and peeled beforehand, then grind with the blender and season heartily with the spices. Finish with the coffee cream and bring to the table sprinkled with chopped parsley. Tip: Cook … Read more
For the grilled zucchini, make a marinade from the herb oil, crushed garlic clove, finely chopped paprika and salt. Soak the zucchini slices in it. Grill on the grill on both sides. Serve the grilled zucchini as a side dish with other grilled dishes.
For the shiitake squash orzo with chili pecorino, heat the olive oil in a frying pan. Peel and press the garlic, slice the spring onions and sauté both in the pan for 1 minute. Add the pasta and stir-fry everything together for another minute so that the pasta mixes with the oil and garlic. Peel … Read more
A delicious recipe for the asparagus season: Preheat stove to 60 degrees, plate and plates. Cut the tips of the asparagus into small pieces about seven cm long, cut the rest into rounds about 1 cm wide. Add butter (1) and sugar to boiling water. Add the asparagus tips and rounds and simmer for about … Read more
Wash the meat under running water, dry it and cut it into bite-sized cubes. Heat the lard in a saucepan and briefly fry the garlic cloves crushed with salt. Add the meat and brown on all sides. Cut the onions into thin slices, add to the meat and fry briefly. Add the cleaned and washed … Read more
Sponge:Preheat oven to 160°C.Beat eggs and water preferably in a food processor for 5 minutes until foamy. Then sprinkle in sugar and continue beating for 2 minutes.Mix flour with baking powder and carefully stir into the egg foam together with the poppy seeds.Line a baking tray with baking paper, place a greased cake ring (16 … Read more
Soak the rice noodles in cold water for ten minutes. You should choose the one that is a little bit wider, four to five millimeters wide. Now cut the salmon into one and a half to two centimeter cubes. Season lightly with salt and marinate with the juice of the squeezed lime. Cut the bell … Read more
Whip rum, sugar, butter, eggs, salt and lemon zest together until creamy. Fold in curd cheese and oat flakes. Remove the peel from the apples, cut into wedges and mix with the raisins and almond flakes. Mixed in layers alternately with curd in a gef. geben. Last Layer should be curd. Garnish with butter flakes … Read more