For the tomato crostini, peel and chop the garlic and sauté in 2 eggs of oil on 2 or automatic heat 4 to 5. Chop the tomatoes, drain and steam in the garlic oil for 3 min on 3 or automatic heat 9 to 12. Season with Tabasco, pepper, salt and chives. For the liver … Read more
Carve the capon into several portions (legs each 2 breast, wings, parts)use the carcass to make the poultry stock. Clarify 50g of butter. Sear the poultry pieces in a roasting pan on the skin side until golden brown. Turn the poultry pieces to the other side and brown them briefly, extinguish with a little cider … Read more
For the ginger-orange tea, pour boiling water over green tea, peeled and grated ginger and lemon balm plucked into small pieces. After about 5 minutes, remove the tea bag. Then squeeze oranges (yields about 200 ml of orange juice) and add to the tea. Strain the ginger-orange tea and pour it into tea glasses or … Read more
For the spring onion spread with goat cheese, pluck the basil from the stems and chop. Place in a mortar with the chopped garlic clove and Parmesan and grind to a paste (you can also puree the ingredients in a food processor). Stir the olive oil into the pesto. Finely chop the scallions, using the … Read more
Creamed spinach: Heat butter until lightly browned, add flour and sweat briefly. Pour in milk and whipping cream, let it boil, add spinach, season. Cut some root vegetables into small cubes and cook in salted water. Cut raw potatoes into tender strips and bake in clarified butter until golden brown. Sterzstrudel: knead all the ingredients … Read more
For the dominoes heat honey, butter, sugar and mix, let cool. Add egg, flour, rum and gingerbread spice. Preheat oven to 160 °C hot air. Line a baking pan (approx. 12 x 20 cm) with baking paper. Pour in the dough and smooth it down. Bake for approx. 10-15 minutes. Allow to cool, remove from … Read more
Preheat the oven to 180 °C top and bottom heat. Grease an ovenproof dish with butter. Cut the stale yeast plait or white bread into slices about 1 cm thick. Wash the currant, remove from the panicles and drain. Layer the plaited pastry or bread slices in the form of roof tiles and spread the … Read more
For the gratinated cheese polenta, bring the soup to the boil and slowly pour in the polenta. Bring to the boil briefly while stirring and leave to swell over a very low heat or warm. Preheat oven to 200 °C and butter a baking dish. Peel and finely chop the onion. Chop the olives. Fry … Read more
Cut the nougat into small cubes, form into balls and leave to cool. Stir the marzipan paste with kirsch until smooth. Chop the pistachios very finely, sift the powdered sugar and knead both into the marzipan mixture. Form into a roll about 2 cm thick and cut into as many pieces as there are nougat … Read more
Stir the hominy into the water with the grained clear soup and curry. Stir over medium heat to make a thick porridge in 5-8 min. Remove the saucepan from the heat. Preheat the oven to 200 °C. Grease a shallow gratin dish (to prepare for 2 people: 22 cm-give). Stir the butter as well as … Read more