Summer Roll Greek Style

Wash herbs and shake dry. Drain olives and cut into thin slices. Cut feta into thin sticks. Soak rice paper sheets in lukewarm water for about 20-30 seconds, remove and wipe well. Place herbs on top, add feta and olives. Form rice paper into rolls.

Stuffed Pikeperch with Crayfish

Remove the scales from the walleye with the back of a knife. Use kitchen scissors to trim fins and gills. Then cut the back of the pike-perch, remove the middle bone and rinse the fish under cold running water. 2. Remove the peel from the carrot, clean and rinse the leek and zucchini. Cut the … Read more

Ginger Ice Cream with Rum

For the ginger ice cream with rum, first prepare the ice cream. To do this, mix the egg yolks with the sugar, with the milk and the boiling whipped cream. Heat the cream – but do not boil (the heat must not exceed 75- 78° Celsius, otherwise it could curdle). Whisk until the mixture has … Read more

Braised Leg of Lamb with Fiery Couscous

Season the leg of lamb on all sides and fry in olive oil. Roast the vegetables and add the paradeis pulp. 2. Extinguish with red wine, add chicken stock, kitchen herbs and spices and steam in a heated oven at 160 °C for about 1 1/2 hours, until the meat is easily detached from the … Read more

Campari Soda

For Campari Soda, pour the Campari with ice and lemon into a large tumbler and fill with soda. Instead of soda, you can also use tonic water, bitter lemon or 7 Up.

Salmon Schnitzel with Sauerkraut Crepes

A delicious strawberry recipe! For the crêpes stir milk with flour and eggs to a thin batter, stir in melted butter and season with salt. In a hot crêpe pan (iron) evenly spread a little bit of oil and on it a spoonful of batter. After a short time, pour off the excess batter so … Read more

Nut Cake

For the nut cake, first grease a loaf pan and sprinkle in breadcrumbs. Preheat the oven to 180 °C. Place the nuts on a baking tray covered with baking paper and roast in the oven until they are fragrant. If necessary, rub off the shell. Then chop coarsely. Beat eggs with butter, sour cream, sugar … Read more

Napkin Dumplings

For the napkin dumplings, cut the bread into small cubes and mix well with the eggs and milk. Let the mixture stand for about 1 hour so that the bread cubes can absorb the milk well. In the meantime, fry the onions and parsley in the oil and add to the mixture. Season with salt. … Read more

Exotic Risotto – Risotto Ko Samui

Finely chop the onions and garlic, sauté half of them in half of the oil. Add the long grain rice and douse with the boiling clear soup. Cover and cook until tender. In the meantime, cut the chicken meat into centimeter-sized cubes and fry them in the remaining oil. Add the peppers, also cut into … Read more

Corn Tortillas – Tortillas De Maiz

Put both types of flour and salt in a suitable bowl. Add the water and knead everything together into a soft, elastic dough. Shape the dough into a ball and leave it wrapped in plastic wrap at room temperature for at least 1 hour. Divide dough into pieces of equal size and shape them into … Read more