For the lukewarm fennel salad with grapefruit, wash and clean the bulbs and set the greens aside for decoration. Cut the fennel into fine strips with a slicer. Melt the butter in a pan and saute the fennel over medium heat. When it is firm to the bite, deglaze with the herb liqueur ,add the … Read more
For the venison stew, first roughly dice the root vegetables, shallot and bacon. Cut the meat into bite-sized cubes, season with salt and pepper and leave to stand for a short time. Now fry the root, onion and bacon cubes in some hot fat. Add the meat and fry as well. Deglaze with red wine … Read more
A great pasta dish for any occasion: Flour for rolling out Pepper from from the mill 1 tbsp. tbsp. grated lemon zest Oil for for frying. Place the puff pastry on a floured surface and cut each into large or small squares as desired. For the filling, heat the olive oil in a frying pan. … Read more
First, peel the sweet potatoes, cut into 1 cm pieces and boil in salted water for 10 minutes until soft. Then strain and let cool. Briefly blanch the wild garlic, rinse with cold water and cut into thin strips. Lightly mash the cooled sweet potato cubes with a fork and mix with the wild garlic. … Read more
For the wheat-spelt bread, preheat the oven to 180 °C top and bottom heat. Brush the baking pan with grease and sprinkle with any grains. Mix all dry ingredients for the bread together. Add liquid ingredients and mix for about 5 minutes. The dough should have the consistency of a scrambled dough, so it should … Read more
Coarsely chop the cashews and roast until golden. Cut the white cabbage into 1 cm wide strips, leaving out the stem. Coarsely crush the coriander. Cut chili pepper lengthwise and remove seeds and white partitions, dice finely. Quarter the onions and cut them into thin strips. Heat 2/5 of the oil moderately in a frying … Read more
A great pasta dish for any occasion: Rinse and dry the fish fillets and cut diagonally into 1 cm wide strips. Rinse the chives and cut into rolls. Warm the fish stock and add the saffron threads. Mix the crème fraîche into the stock and cook. In parallel, melt 1 tbsp. butter in a frying … Read more
For the paradeis, lightly roast onions, cabbage and garlic in clarified butter, add sugar and caraway seeds and deglaze with paradeis sauce. Mix in sliced tomatoes, sliced peppers and pour in vegetable soup. Season to taste with pepper, chili powder and salt. Simmer for about 1/2 hour and round off with a little vinegar.
Preheat the oven to 180 degrees (convection oven: 160 degrees /gas oven: level 3). Season the saddle of veal with pepper and salt. Brown the meat in hot olive oil on both sides. Steam in preheated oven for about 10 minutes. Remove from oven and quench. Separate one lemon from the peel with a kitchen … Read more
Beat the eggs, sugar and vanilla sugar until fluffy, then fold in the flour. Spread evenly in a greased and floured cake pan and bake in a preheated oven at 160 °C for about 20 minutes. For the curd cream, whip the cream. Stir curd, yogurt and powdered sugar until smooth. Soften gelatine leaves, warm … Read more