For the almond wholemeal shortbread, mix all ingredients to a smooth dough and let rest in a cool place. Use a pastry press to press cookies onto a baking tray and bake at 180 °C for approx. 8-10 minutes. Let cool and enjoy cold.
For the devil sauce, finely chop the pepperoni and mix with the other ingredients.
Try this delicious cake recipe: Sift the flour on a baking board and spread the butter evenly on it in flakes. Sugar, vanilla sugar, yolks, lemon zest and grated almond kernels in the center form and knead all ingredients into a smooth shortcrust dough. Wrap the dough in parchment paper or aluminum foil and let … Read more
Pasta dishes are always a good idea! Remove the salmon, provided that necessary, from the skin and the thick central bone and cut into cubes of 1 cm edge length. Place the salmon cubes on a plate, sprinkle with the juice of one lemon, season with salt, season with pepper and place in the refrigerator … Read more
For the banana spread, peel, chop and mash bananas. Add vanilla sugar, curd and yogurt and mix everything well. Sweeten the banana spread with honey to taste.
For the flash chocolate cake, break the chocolate into pieces and melt together with the butter over a hot water bath. Fold in the baking powder, almond kernels, sugar, vanilla sugar, salt and finally the eggs. If the dough is very liquid, fold in some more flour. Pour the chocolate batter into a cake springform … Read more
For the smoothie bowl, blend the currant, peach and banana. Add the coconut rice drink as desired – depending on the desired consistency. Top with fresh fruit, buckwheat, berries and coconut chips.
For the Easter wreath with almond crust, first grate the lemon zest, cut the lemon in half and squeeze out the juice for the glaze. Stir egg yolks with milk to coat. Heat butter. For the dampfl, heat milk to lukewarm, add yeast and a little flour and let it dissolve. Put the flour in … Read more
A simple but delicious cake recipe: Shortcrust pastry: Cream sugar and butter, stir in egg, grated zest of one lemon and salt. Fold in flour. Form dough into a ball and chill for 30 minutes. Grease tart pan (approx. 24 to 26 cm). Roll out the dough and spread out the tarte pan, raising the … Read more
Briefly scald millet 1-2 times with hot water. Bring milk to a boil, add millet, salt lightly and add finely chopped bitter almonds if desired. Stew everything until soft and let cool. Mix butter with yolks and sugar until fluffy. Mix in millet, beat egg whites to snow and fold in. Pour into a buttered … Read more