The Christmas cookie recipe Chili Chocolate Snips is perfect for those who want to make cookies without baking and at the same time create an aha effect. Made they are super fast: simply place the peanut snips on a baking paper. Melt the chocolate slowly.With a piping bag or alternatively with a small fork, spread … Read more
For the spicy onion chicken, marinate the chicken parts in chili oil for a few hours. Cut onion, garlic and chili pepper (e.g. jalapeno) into rings. Mix 250 ml cream, some water with chili salt, garlic granules and soup seasoning. Drain meat and place in a suitable ovenproof dish and pour on top mixture. Braise … Read more
Finely chop the onion and steam in hot clarified butter. Add the long grain rice and sauté until translucent. Add the bay leaf spice. Pour in the cider as a ditto of the vegetable bouillon, bring to a boil and simmer gently on a low fire with the lid closed for about thirty-five minutes. Cut … Read more
Slit the trout along the back, remove the skin and lift the fillets neatly from the bones (you can also buy fillets right away). Place trout fillets on a platter and drizzle with juice of one lemon. Cover with aluminum foil and set aside to cool. Cook the potatoes for 30 minutes. In the meantime, … Read more
Clean the fresh squid and cut them into small pieces. Soak the mussels well a few times and brush them if necessary. Peel the raw Norway lobster. Roughly chop the onion and cook it with the squid, bay leaf, clove, fennel herb, peppercorns, white wine and 150 ml of water in a pressure cooker for … Read more
For the egg salad, boil eggs until waxy, remove the yolks from the eggs and mix very well with yogurt, salt, pepper, mayonnaise and mustard. Cut egg whites into small cubes and mix with the sauce.
Noodle dishes are just always delicious! Glass noodles chop a little with scissors. In enough boiling salted water form and make six min bubbling. Drain glass noodles on a colander. Meanwhile, rinse and perhaps peel grapes. Rinse and carefully dry mint leaves and currants. For the vinaigrette, pour juice of one lemon over half of … Read more
Rinse the chicory, cut in half and remove the stem wedge-shaped so that the leaves still hold together well. Heat the butter in a frying pan and sauté the chicory halves on both sides on not too high temperature until soft, seasoning with pepper, salt and nutmeg (freshly grated), put the lid on after a … Read more
For the ratatouille, chop the onion into small cubes. Wash and coarsely dice the melanzani, peppers, tomatoes and zucchini. Finely chop oregano (or/and) basil Heat oil in a pan. Fry onion in it until golden brown. Add zucchini and bell bell pepper and sauté for about 5 minutes. Add the melanzani and fry for another … Read more
