For the Orange Lentil Salad with Mango, bring salted water to a boil in a saucepan. Cook the red lentils according to the package instructions, drain in a sieve, rinse in cold water and drain. In the meantime, clean the snow peas and cook in boiling salted water for 1 to 2 minutes until al … Read more
A bean recipe for every taste: Mash lopino with a fork and stir through with olive oil and the soy sauce. Infuse. Bring water, sea salt and spelt to a boil and continue cooking at a low temperature for an hour. Polenta: Boil water and sea salt in a saucepan. Stir in the cornmeal, stirring … Read more
For the milk cream strudel, cream the butter, powdered sugar, vanilla and lemon zest. Gradually add the yolks. Stir the curd and sour cream until smooth and slowly add to the butter mixture. Beat egg whites, sugar and salt until creamy. Fold in snow and raisins. Form 2 strudels, brush with butter and bake for … Read more
Debone and dry the herring fillets. Cut the fillets into small cubes. Cut the individual grapes in half. Peel the boiled potato and dice it as well. Whisk the mayonnaise with sour cream, vinegar, sugar, pepper and salt. Peel and finely chop the onion and stir it into the sauce. Fold the herrings, grape pieces … Read more
For the nut shortbread cookies, quickly knead flour, baking powder, butter pieces, sugar, vanilla sugar, nuts and yolks and refrigerate for about an hour. Roll out the dough on a floured work surface to a thickness of approx. 2 mm and cut out any desired shapes, bake at 170 °C for approx. 8 minutes. Let … Read more
1. fish fillets rinse, in a baking dish sprinkle with the juice of one lemon. 2. skin tomatoes, remove seeds, chop coarsely. Rinse parsley and celery, pluck off leaves or greens, chop and set aside. Chop the parsley stems and celery stalks. Remove the skins from the garlic and onion and chop. 3. Heat 4 … Read more
Try this delicious cake recipe: The soft fat in a high baking bowl form. Add the eggs, vanilla sugar, sugar, baking powder, cornflour and salt and mix everything together with a mixer on the highest setting (takes about 2 minutes). Spread the dough on a well-greased baking tray, cover with rhubarb and bake in a … Read more
Sift the flour onto the work surface and add the egg, butter, a pinch of salt, oil and a little water into a small well. Quickly knead into a smooth strudel dough and let it rest at room temperature for about an hour. In the meantime, prepare the curd filling. Beat the egg whites with … Read more
Mix the flour with the durum wheat semolina and the salt. Beat the eggs and add to the flour and semolina mixture with the canola oil and white beer. Knead until a smooth dough is formed. Form this into a ball and refrigerate, wrapped in plastic wrap, for about 1 hour. Cream sauerkraut: Rinse the … Read more
