Wild Garlic Pasta Homemade

Rinse the wild garlic leaves with cold water, spin dry and chop finely. Puree finely with 1 tsp olive oil and a little water.

Stir with the yolks, remaining olive oil and salt. Mix on the countertop with the flour and knead the whole thing into a smooth dough.

Incorporate a little water as needed. Wrap the dough in plastic wrap and let rest for at least 1 hour.

Sprinkle the work surface with flour and roll out the dough to the thickness of the back of a knife. Cut the dough sheet into inch-thick strips with a knife.

Let the wild garlic pasta dry for about 2 hours, then cook in boiling salted water until al dente.

Related Recipes:

Focaccia with Wild GarlicFor the focaccia with wild garlic, knead both types of flour with water, olive oil and a pinch of salt until... Wild Garlic SaltimboccaFor the wild garlic saltimbocca, rinse the wild garlic leaves with cold water and shake dry. Cut the pork... Wild Garlic PasteRinse and dry the young, fresh wild garlic. Mix the finely chopped or possibly through a meat grinder wild... Wild Garlic Dim Sum “Tsing TaoFor the wild garlic dim sum “Tsind Tao”, first quickly knead rice flour, potato starch and hot... Puff Pastry with Wild Garlic Feta FillingCover a baking tray with baking paper. Preheat the oven to 190 °C. Wash the wild garlic with cold water, spin... Wild Garlic Gnocchi with Mild Chili Sauceas a vegetarian main course Clean the wild garlic, rinse, shake dry and chop finely. Set aside 1 tablespoon of... Wild Garlic LasagnaFor the wild garlic lasagna, wash the wild garlic, remove the stems and cut into strips about 2 cm thick. Heat... Salmon From the Foil with Morel and Wild Garlic Whipped CreamA great pasta dish for any occasion: When using dried morels, pour about 300 ml of boiling hot water over them... Cannelloni Al Forno with Cheese and ChardFor the cannelloni al forno with cheese and chard, first for the pasta dough, put flour, eggs, salt and olive... Wild Garlic PizzaFor the wild garlic pizza, first prepare the yeast dough. Dissolve the yeast in the sugar and water and mix...