Veal Fillet on Mango Sauce


Rating: 3.33 / 5.00 (3 Votes)


Total time: 45 min

Ingredients:












For The Revel:






Instructions:

roll in coarsely ground pistachio kernels, sauté in olive oil and cook in the stove. Cut the red cabbage into narrow strips, sauté in olive oil, add some coarsely ground pistachio nuts and finely chopped spring leeks, extinguish with cider vinegar and season with salt, pepper and sugar.

For the sauce, sauté a few mango cubes in butter, deglaze with white wine and clear soup, add whipped cream and simmer.

Spread the grapefruit fillets in a star shape on a flat plate and arrange everything together on top.

from Bordeaux, France.

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