Vegetable Gnocchi Baked with Cheese

For the vegetable gnocchi topped with cheese, make a gnocchi dough from flour, eggs, milk and pumpkin puree, it should be difficult to tear from the spoon, so possibly use a little more or less flour.

In a large pot, put water with a teaspoon of salt, use a teaspoon to poke gnocchi out of the mixture and cook in the boiling water until they float to the top (about 3 minutes). Place the finished gnocchi in a well-oiled baking dish.

Wash, clean and chop the vegetables and fry them briefly in a frying pan, add salt and pepper to the gnocchi, sprinkle with grated cheese and bake under the grill.

Bake the vegetable gnocchi with cheese and serve.

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