Vegan Sauce Tartare

For the tartar sauce, finely chop the pickles and capers. Pour the soy milk, oil and lemon juice into a blender jug. Blend with a hand blender until a creamy consistency is reached (about 30 seconds).

Mix the cream with the pickles, capers, mustard, parsley, sugar and pepper. Season to taste with salt and sugar. Tartar sauce goes well with baked mushrooms.

Related Recipes:

Beef Tartar with PestoFor the beef tartar with pesto, first peel and finely chop the garlic clove. Mix with salt, tartar meat... Beef TartarWhisk egg yolk with mustard, ketchup, paprika powder and olive oil. Chop capers and pickles very finely or... Korean Fire PotPour hot tap water over the Tongu mushrooms and allow to swell. Cut the beef into very thin slices. Separate... Herring Salad with Yogurt MayonnaiseRemove skin from Bismarck herrings and cut into bite-sized pieces. Cut off anchovies. Peel and finely dice... Suki-Yaki (Japanese Meat Fondue)Cut the meat into 2-3 mm thin slices. Boil the glass noodles briefly, strain and let cool. Cut the tofu into 2... Clear Vegetable Soup with Basil Grilled DumplingsVegetable soup: Clean, rinse and coarsely dice the vegetables and place them with the cold water. Halve the... Creamy Sauce TartareFinely chop the cucumbers, capers and parsley. Mix the yolks, mustard and salt, preferably with a whisk or a... Vincent Klink’s Vitello TonnatoPreheat the oven to 180 degrees (convection oven: 160 degrees /gas oven: level 3). Season the saddle of veal... Crostini Toppings, Part 2Have fun preparing this mushroom dish! Con funghi: Soak the men’s mushrooms in cold water for half an... Germ Dumplings with Vanilla Sauce VeganFor the vegan yeast dumplings with vanilla sauce, heat the soy milk with the soy spread until the spread...