Potato Cake with Bacon

For the potato cake with bacon, preheat the oven to 180°C degrees. Peel and finely grate the potatoes and mix them with the bacon, eggs, milk, oil and flour to form a dough. Season with salt, thyme and nutmeg. Finally, mix the chopped parsley into the dough. Pour the dough into a greased round springform pan and bake the potato cake with bacon for about an hour at 180°C degrees in the oven until golden brown.

Related Recipes:

Tomato and Potato Mince CasseroleFor the Tomato-Potato-Mâché Casserole, it is best to boil the potatoes the day before, peel them while they... Birthday Cake Wine BarrelFor the birthday cake wine barrel beat the eggs, powdered sugar and vanilla sugar until foamy. Then stir in... Frutti Di Mare in Salad Sauce, Potato Gnocchi, Wild GarlicFillet and clean the sardines. Remove the scallops and clean them well. Cut the squid into fine strips and the... Egg and Potato SaladFor the egg and potato salad, hard boil the eggs. Boil the potato for 15-20 minutes until soft. Peel the eggs... Poppy Seed, Cheese and Crumble CakeA classic, fine yeast dough with butter and eggs – ideal for all kinds of sheet cakes. In fact, you can... Chard with BaconFor the chard with bacon, first heat the oven to 225° Celsius. Wash the bell bell pepper, cut into pieces... Potato Nests with Tomato SauceMake potatoes in their skins. While still hot, remove the peel and press through the potato ricer onto the... Large Egg WreathA cake recipe for all foodies: Flour, crumbled milk, sugar, yeast, salt, fat, vanilla sugar and eggs in a wide... Potato Wähe – with Cottage CheeseA cake recipe for all foodies: Cover a baking tray (260 mm for 4 unit(s)) with the dough. Separate the... Lemon CakeFor the dough, put the sugar, butter, flour, egg and lemon zest in a suitable bowl and make a smooth...