Peel garlic clove and press through a press. Strip sage leaves from the coarse stems and chop finely. Cut ham and liver into very fine cubes.
Thinly grate the lemon and set the peel aside, covered. Cut the lemon in half. Squeeze one half, cut the other into thin slices.
Chop anchovy fillets finely. Place capers in a tea strainer and rinse under running water.
Cut pork fish into 2 slices per unit, place on cut surface and flatten. Season with salt and pepper. Spread ham, garlic, sage, capers evenly in a roasting pan. Add juice of one lemon, grated lemon peel and the oil on top. Sauté briefly while stirring.
Place the pork fish in the frying pan and roast at medium heat for 6-7 minutes on each side. In the meantime, coarsely chop the parsley. Just before the end of the roasting time, pour the white wine into the roasting pan and bring to a boil briefly.
Top the fillets with lemon slices and sprinkle with the chopped parsley. Serve immediately. The fillet is best served with country bread and a dry country wine from Umbria.
Tip: Always use an aromatic ham, it will give your dish a wonderful touch!
Related Recipes:
Saffron Tagliatelle with Tomato Ragout1. stir saffron powder with 2 tbsp lukewarm water, infuse for 5 min. Sift the flour into a large enough bowl...
MatjeshäckerleHave you already tried this fish recipe? From the bacon slices, cut the pork rind into small pieces and remove...
Pasta with Porcini MushroomsA delicious mushroom dish for any occasion! Knead semolina, egg yolk, 1 tbsp olive oil and a pinch of salt...
Fish Fillets with Leek Crust and Leek VegetablesCarefully clean leeks, cut away root end, rinse and cut into tender strips. Bring salted water to the boil...
Smoked Salmon Trout Fillet on Vogerl SaladPlace the trout fillets in salted water for about 2 hours. Remove and pat well. Spread the smoked flour evenly...
Long Grain Rice with Stockfish – Arros Amb Bacalla – Arroz Con BacalaoBacalao, stockfish, is the name given to the cod in Mallorca, which is preserved by salting and drying already...
Vegetable PanFinely grate the cheese on the raw vegetable grater. Remove the fat from the country ham and cut the ham into...
Pizza StrudelFor the pizza strudel, cut the ham and salami into strips and the mozzarella into cubes. Remove the seeds from...
Brasato Al VinoFor the recipe Brasato al vino, first peel the onion and slice it with the cleaned carrots. Also peel and...
Escalopes Zingara – Veal Escalope1. clean the mushrooms and cut them into fine slices. Chop the ham coarsely. 3. 3. braise the whole in the...