Two Kinds of Young Lamb with Polenta Casserole, Wild Garlic Potato Noodles

For the young lamb, cut the lamb cutlets, soak in yogurt sauce overnight. For the sheep cheese crust, mix everything, form a roll, wrap in cling film and refrigerate. Remove lamb cutlets from marinade, coat in breadcrumbs mixed with flour, egg, breadcrumbs and sesame seeds ( half each). Bake out in hot fat, drain on napkin. Cut saddle of lamb into small medallions, sauté with salt, pepper and a little mustard. Slice sheep cheese roll and place on top of sautéed tenderloin, gratinate. Serve with polenta casserole and red wine sauce. Red wine sauce: caramelize sugar, deglaze with red wine and pour lamb base sauce. Add salt, pepper and spices as needed and to taste. Allow to reduce.Brown lamb base sauce: heat oil in a wide bottomed roasting pan, add lamb bones and allow to color in hot oven – place on stove. Add onions and root vegetables and roast. Mix in tomato paste, continue roasting, always scraping the bottom of the pot to give everything a dark color, deglaze with red wine and pour cold water until the bones are covered. Add peppercorns, juniper berries, rosemary sprig and bay leaves. Let simmer for about 2 to 3 hours, skim and degrease in between, strain through a fine sieve and boil down again.Polenta casserole: boil milk with cream, stir in polenta and let boil. Salt, white pepper, nutmeg.

Related Recipes:

Stuffed Polenta – Polenta Ripiena1. Boil 1 liter of water with salt. Sift in the polenta semolina and swell over low heat, stirring constantly... Stewed Lamb Leg Slices with Spring OnionsSeason lamb slices with salt and pepper. Heat a small amount of oil in a shallow frying pan, roast lamb in it... Stuffed Lamb Tripe and Lamb FeetPieds Paquets Info: Lamb tripe is difficult to find, it is best to order it from the Turkish butcher. If you... Green Polenta with EggAllow the soup to bubble up. Sprinkle in both types of corn, stirring evenly with a wooden ladle. Turn the... Crepinette of Rack of Lamb with Braised ShallotsCut mushrooms into slices, cut chicory leaves into one cm diamonds, place briefly in lukewarm water and drain... Polenta Pasticciata – Polenta with Béchamel Sauce & MushroomsHave fun preparing this mushroom dish! (*) For a casserole dish of 20x20cm, enough for four to six people. In... Nana’s Pea and Mint Soup with Polenta SlicesFor the pea-mint soup with polenta slices, peel and dice the onions and garlic. Saute in 1 tsp oil in a pot... Mom Polenta CasseroleFor the polenta casserole, add polenta to salted boiling water and simmer, stirring until the mixture... Polenta Casserole with Spinach LeavesBring lightly salted water to a boil, add polenta and simmer on low heat for 25 minutes, stirring frequently... Polenta PizzaMix the polenta into the double mass of boiling salted water and make according to package instructions...