Thuringian Wrapped Dumplings

Pasta dishes are just always delicious!

Mix milk and eggs, season with salt and add enough flour to make a dough that is not

not too firm dough.

Spread the dough on a wooden board as thin as noodles, brush with melted butter and sprinkle with breadcrumbs toasted in butter. Then cut the dough into strips three fingers wide and two hairs long, roll up loosely and press the edges firmly together so that the filling does not come out.

so that the filling does not flow out. Put in salted water

for a quarter of an hour.

To see if they are cooked, poke a dumpling with a small stick,

If the dough is still wet, the dumplings must be cooked further,

but if the stick is dry, they are done. Spread with melted butter.

Also as an addition to roast pork or beef.

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