Swiss Cream Pancake with Rhubarb Compote

A cake recipe for all foodies:

For the dough, let the yeast dissolve in the milk. Knead the flour with the sugar and the dissolved yeast. Now add the eggs, lemon and salt and knead for 7-8 minutes. Finally, add the softened butter and knead. Leave the dough to rise in the refrigerator for a few hours with the lid closed. (It is best to make the dough the day before and let it rest in the refrigerator.) Now roll out the dough, line a conical cake pan with it and let it rise in a warm place for about 1 hour. Now prick the bottom with a fork.

For the filling, mix flour, sugar and the pulp of the vanilla pod and spread evenly on the risen dough. Whip the cream until stiff, fill it into a piping bag and pipe it evenly into the form. Dust the surface with ground cinnamon.

Bake the cake in a preheated oven at 190 °C (convection oven) for about 15-20 minutes.

Cool the baked cake, remove from the pan and dust the edges with powdered sugar.

For the compote, remove the peel from the rhubarb and cut into cubes.

Boil wine with sugar and juice of one lemon and blanch rhubarb in it. Then rinse the rhubarb pieces in iced water. Mix the cornstarch with 2 tbsp of the cooked liquid, add to the cooking liquid, let it boil and thicken. Then cool well, stir in the rhubarb and bring the compote to the table with the cake.

25/index. Html

Related Recipes:

Curd Cheese Poppy Seed Pancake with Ginger-Rhubarb RagoutFor the pancake, peel the rhubarb (remove the peel with a small knife). Then cut into 1 cm wide strips. Peel... Rharbarber CakeFor the rabarber cake, mix all dough ingredients with the dough hook to a shortcrust dough and let it rest... Rhubarb Casserole with Strawberry Mint SorbetFor the rhubarb casserole with strawberry mint sorbet, crumble the cake, soak with a little more than half of... Rhubarb Compote with Vanilla Semolina DumplingsFor the rhubarb compote, peel the rhubarb and cut into small pieces. Bring the apple juice to the boil with... Rhubarb-Apple-TopfenstrudelFor the rhubarb-apple-topfenstrudel, first peel, core and finely dice the apples. Peel the rhubarb and cut... Swiss Cheese and Cherry TartA simple but delicious cake recipe: Thank you, dear Confederates, for this sweet doozy. The finest of our... Barley Risotto with Rhubarb and BeetFor the pearl barley risotto with rhubarb and beet, first peel the beet, drizzle with oil, salt and lightly... Rhubarb Cake with Meringue TowersA great cake recipe for any occasion: Quickly knead a shortbread dough from flour, butter, brown sugar and... Apricot Cake with Butter CrumblesFor the apricot and curd cake with butter crumble, place flour in a suitable bowl. Make an indentation... Gerster BreadTake 50 ml of the 300 ml tap water, mix with crumbled yeast, 1 tsp sugar and 2 tbsp flour. Let the dampfl rise...