For the cutlet pizza, first mix all the ingredients for the marinade to your own taste.
Place the meat in a baking dish or on a baking sheet lined with parchment paper. The cutlets should overlap so that there is a complete surface. Brush the marinade on top and let the meat sit for about 10-15 minutes.
In the meantime, drain the corn and mushrooms. Wash the young onions and cut them into rings. Wash and slice the tomatoes. Pluck the basil. Grate the cheese.
Spread some pizza sauce on the cutlets and spread the vegetables on top. Sprinkle with basil leaves. Sprinkle cheese on top.
Place the escalope pizza in the oven at 200 °C top/bottom heat. Cook until the meat is cooked through and the cheese has melted.
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