Salmon Ceviche with Tomato Salsa

Cut salmon into approx. 2 x 2 cm cubes. Grate lemon and lime peel and squeeze out the juice.

Mix both with brown sugar, grated ginger, chopped chili pepper and olive oil. Add a little salt and marinate the fish with it, covered, in the refrigerator for 10-15 minutes.

For the salsa, remove the tomato stalk and seeds, and finely dice the rest. Clean the young onion, cut into fine rings. Cut red onion into very fine strips. Cut garlic into thin slices and finely chop the parsley.

Mix everything with coriander, honey, vinegar, olive oil, salt and pepper and let marinate for about 5 minutes. Season to taste.

Lift fish out of marinade, drain and arrange on plates with salsa. Serve immediately.

Related Recipes:

Tomatillo SalsaRemove the paper wrapper from the tomatillos and cut them into pieces. Pit the avocado and cut it into pieces... Gravet Laks / Gravlaks – Buried SalmonCut the ready-to-cook salmon in half lengthwise and remove the center bone. Briefly rinse and dry the salmon... Coconut Fish Curry with PumpkinFor the coconut fish curry with pumpkin, first prepare the pastes. For the lemongrass paste, slice the... Bruschetta with Eggplant SalsaFor the bruschetta with eggplant salsa, wash the eggplant, pierce a few times with a knife and bake in a... Chili Yogurt Chicken with Tomato Bell Pepper SalsaFor the chili yogurt chicken, the day before, put all the marinade ingredients in a food processor and blend... Chanterelle Tart with Smoked SalmonFor the chanterelle tart with smoked salmon, butter a round springform pan (approx. 26cm diameter), flour it... Chard Praline with Salmon and Zander on Parsnip PureeTry this delicious pasta dish: Cut 4 equal pieces from the pike-perch fillet, season with salt and top each... Red Fish SoupFor the family: wholefood recipe You can often get leftover fish for free at fish stores (order a day in... Salmon and Monkfish in Clay Package1. chop kitchen herbs: Dry the washed herb leaves well and chop them into small pieces with a heavy kitchen... Mild SalsaFor the mild salsa, first peel and chop the onion and garlic cloves. Peel the tomatoes and remove the seeds...