Rural Potato Bread – Celiac Disease

Mix the mashed potatoes well with lukewarm water. Mix yeast with sugar and add. Carefully fold in rice flour and salt. Beat the very sticky dough well, keep warm and let rise. Now knead repeatedly, fill into a loaf pan lined with parchment paper and let rise again for 30 minutes. Bake at 200 °C for 50-60 min.

grind in a grain mill on the finest setting.

Egg white : gram

Bread units :total 35

Preparation :

Other :1 kl.slice has about 1BE.

To be credited :

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