Rosehip Wine

The rosehips do must be wrinkled and wilted from the first frost. Cut out stems and flowers, put fruit in balloon, bring sugar with vanilla sticks and tap water to a boil until sugar is dissolved. Add juice of one lemon or Citropect, skim. Pour lukewarm over the rose hips. Cover with a muslin cloth and keep warm. Ferment for about 3-4 weeks, drain through a muslin cloth. Store in a cool place and let sit for a couple of weeks.

Tip: Always use organic lemons for cooking, if possible!

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