Roasted Pork Loin with Vegetables From the Tray

For the cooked pork loin with vegetables from the tray, first rub the pork loin with salt and pepper and sear on all sides with a little oil, then remove from the pan and wrap with the meadow straw, and tie tightly with the string.

Leave to roast in the oven at 120 °C for about 1 ½ hours (core temperature 65-70 °C). Remove from the tube and sear on all sides.

Peel the root vegetables and cut into quarters lengthwise, peel the onion and cut into thin slices. Preheat the oven to 200°C, mix the vegetables with the remaining ingredients and place them on a baking tray covered with baking paper, season with salt and pepper and roast in the oven for about 20 to 25 minutes until soft.

Arrange the vegetables on a plate, cut the pork loin into thin slices and place on top. Serve the cooked pork loin with vegetables from the tray.

Related Recipes:

Lacquered Roast Pork on Pointed CabbageFor the lacquered roast pork on pointed cabbage, first season the pork loin with salt, pepper and marjoram... Roast Pork with Onion VegetablesWash the meat and pat dry. Cut the rind crosswise. Rub the roast with salt, pepper and rosemary. Roast on the... Pork Fisherman Wrapped in BaconHearty winter food and yet light, the highlight here: barely cooked red cabbage with orange juice and honey... Roast PorkPreheat the oven to 150 °C. Rub the roast with salt, coarse pepper and garlic and let it marinate for at... Pork Shoulder with Honey1. preheat the oven to 150 °C. Score the pork shoulder crosswise on the skin side, season with salt and... Stuffed Virgin Roast with Stuffed Tomato and Spinach Rice NoodlesFor Stuffed Virgin Roast with tomatoes and spinach rice noodles, rinse the Virgin Roast, Loin Roast and Pork... Pork Fisherman in Pork Net with Nettle Spina …Season the fish with salt and pepper, fry in a little oil all around. Spread out the pork net, spread with the... Wild Boar Skewer on Roasted Vegetables and RiceFor the wild boar skewer on roasted vegetables and rice, first put on the wild rice and prepare according to... Roasted Vegetables with Garlic SauceCut only just the tip of the unpeeled garlic bulbs into small pieces, but leave the bulb whole. Remove the... Franconian Roll Roast with Grape SauerkrautPreparation (about 60 min): Cut pork loin from the butcher into a flat roll roast piece. Strip the sausage...