Roasted Chicken Breast on Egg Mashed Potatoes

Pasta dishes are always a good idea!

Peel and make asparagus spears. Stone mushrooms clean and rinse and dice. Tourniquette carrot and zucchini, that is, cut into a uniform small shape and make in salted water. Season the chicken breasts and roast them in the frying pan and keep them ready.

Sauté the finely chopped onion, add the mushrooms, pour a little asparagus stock and whipped cream, simmer, season and thicken the sauce with flour butter.

Place the chicken breast in 3 slices in the middle of the plate. Cut the asparagus spears into three pieces. Remove the asparagus sections to the side. Pour the sauce over the asparagus sections form. Finally, arrange the tourned and cooked zucchini and carrots and the asparagus tips decoratively on top of the sauce around the chicken breast.

Serve with long-grain rice or possibly noodles.

Related Recipes:

Asparagus Spears La FontenelleLook forward to this fine asparagus recipe: = French writer Bernhard Le Bovier de Fontenelle (1657 to 1757) is... Asparagus LasagnaPrepare the asparagus spears. Cut both types of asparagus into pieces about 8 cm long. Bring water with a... Steamed Salmon Roulade with Asparagus Spears and Pink Pepper Sauce* From the salmon side, cut oblique slices about 1 cm thick and season. * Mix couscous, kitchen herbs parmesan... Veal Escalope in Nut Breading with Gratinated Asparagus Spear *A delicious recipe for the asparagus season: (*) Veal escalopes in nut breading with gratinated asparagus... Asparagus Flan with Green Asparagus Tips and Morel SauceLook forward to this fine asparagus recipe: Peel the white asparagus spears precisely, cut the lower ends into... Cream Asparagus with Herb Chicken BreastFor creamed asparagus with herb chicken breast, peel the asparagus, cut into pieces and simmer in salt-sugar... Stuffed Chicken Breast in Prosciutto Coat with Fried Potatoes and EggplantsFor the stuffed chicken breast in prosciutto coating, cut the chicken breast into a cutlet. Season with salt... Veal Escalope with Asparagus SaladLightly pound the veal cutlets between two pieces of cling film. Salt, pepper, roll in flour and finally pull... Asparagus Casserole From the Roman PotPeel the white asparagus spears. Cut the woody ends of the whole asparagus spears into small pieces. Cut... Asparagus Gratin MarianneShorten asparagus spears by 2 to 3 cm, peel lightly if necessary. Place in water with juice of one lemon for...