A delicious mushroom dish for any occasion!
Sauté the long grain rice in a tiny bit of butter, add water, season with salt and let it bubble. When the long grain rice is visible and the water has boiled away, cover and steam on the edge of the stove. Cut the onion into small cubes, finely chop the mushrooms and sauté in butter, they should still have bite, extinguish with white wine, then mix into the long-grain rice.
Add the parsley and season with salt. Bake for 10 minutes in the oven at 180 degrees.
Tagliatelle with wok vegetables Categories: China, Pasta, Vegetables, Exotic Mass: for 4 people Ingredients: 400 g tagliatelle 1 zucchini 1 kohlrabi 3 pieces of bell bell pepper (yellow, red, green) 3 peeled tomatoes 1 cl chopped parsley soy sauce, sugar, knofl olive oil and 1/16 white wine 2 tbsp grated fresh parmesan cheese
A-7000 Eisenstadt www.
zumeder. At Preparation: make the tagliatelle al dente (al dente) in water with salt and a few drops of olive oil. Heat olive oil in a wok, fry the diced vegetables (peppers, kohlrabi, zucchini), season with sugar, Knofl and soy sauce, fry well, extinguish with white wine, then add the peeled and also diced tomatoes. Stir in the tagliatelle, dress with fresh parmesan and parsley.
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