Pasta with Fish and Saffron


Rating: 3.50 / 5.00 (6 Votes)


Total time: 45 min

Ingredients:















Instructions:

A great pasta dish for any occasion:

Rinse and dry the fish fillets and cut diagonally into 1 cm wide strips. Rinse the chives and cut into rolls.

Warm the fish stock and add the saffron threads. Mix the crème fraîche into the stock and cook.

In parallel, melt 1 tbsp. butter in a frying pan and sauté the fish strips briefly in it. Deglaze with the white wine and simmer for 4 minutes with the lid on.

Add the fish with the gravy to the pot with the stock, then season strongly with cayenne, a dash of lemon and salt and freshly ground pepper.

Make the sauce a little, meanwhile make the bavette al dente. Next, pour the sauce over the pasta form and bring to the table sprinkled with the chives and pink berries.

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