Nut Squares

For the nut squares, prepare a shortcrust pastry from flour, butter, nuts, powdered sugar and cinnamon. Let the dough rest for 1/2 hour.

Roll out the dough, cut out squares and bake at 180 degrees until golden brown. Fill 2 squares each with jam and fill with chocolate icing.

Finally, draw patterns on the edge of the nut squares with white chocolate icing.

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