For the nut schnapps, place all ingredients in a large sealable container.
Mix with the seeds. Put the whole thing in a warm (sunny) place for 12 weeks. Shake the container from time to time.
After 12 weeks, strain the mixture through a linen cloth, boil 1.3 liters of water, dissolve 700 grams of granulated sugar, let cool and mix with the strained schnapps.
Fill the nut brandy into sealable bottles and enjoy.
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