Prepare salsify and steam covered with a little butter and lemon water for ten minutes. Set aside.
Mix mayo, yogurt, tarragon, lemon zest and juice of one lemon in a bowl. Season sauce with salt, pepper and sugar to taste.
Mix in the shrimp and about half of the salsify, arrange the lettuce in the center of the plate and garnish with the remaining salsify and the North Sea shrimp.
Tip: Use regular or light yogurt as needed!
Related Recipes:
Millet Croquettes with SalsifyRemove the skin from the onions and chop finely. Rinse the millet briefly and drain. Heat a teaspoon of oil...
Marinated Black Salsify with TenderloinHave fun preparing this mushroom dish! Brush the salsify well with the root brush in cold water, peel off, cut...
Black Salsify Salad with OrangesPeel black salsify, cut into pieces and put in vinegar water. Cut onion into cubes. Sauté black salsify and...
Braised Salsify with Lamb MeatballsBlack salsify: Brush the black salsify heartily under running water and peel off. Cut into oblique slices...
Black Salsify CasseroleTo make the salsify casserole, cook the green spelt in the boiling soup until tender and then strain...
Shrimps in Mustard Curry CreamClean broccoli, rinse, divide into roses. Cut off stems, cook in boiling hot salted water for eight minutes...
Shrimps in Tomato SauceDefrost the crabs. Detach the shrimp: twist the tails against each other at the 2nd joint of the carapace and...
Cold Tarragon Cucumber SoupSet aside 2 to 3 tarragon sprigs for garnish. Pluck the remaining leaves from the branches. Remove the skin...
Camargue Rice Salad with ShrimpsLong grain rice: Bring water with salt and long grain rice to a boil, reduce temperature, simmer on lowest...
French Tarragon ChickenFor the French tarragon chicken, fry the chicken fillets for about 5 minutes in butter and oil in a large pan...